Soybeans, green, raw vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Nutrition comparison per 100 g.

Soybeans, green, raw 147 kcal Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 kcal
Calories
147 kcal 472 kcal
Protein
13.0 g 47.9 g
Carbs
11.1 g 12.8 g
Fiber
4.2 g 1.2 g
Fat
6.8 g 30.3 g
Sodium
15 mg 6 mg

Key takeaways

  • Soybeans, green, raw has 69% fewer calories (147 kcal vs 472 kcal).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 13.0 g).
  • Soybeans, green, raw has more carbs (11.1 g vs 12.8 g).
  • Soybeans, green, raw has more fiber (4.2 g vs 1.2 g).
  • Soybeans, green, raw has more fat (6.8 g vs 30.3 g).
MacronutrientsSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calories 147 kcal 472 kcal
Protein 13.0 g 47.9 g
Total Fat 6.8 g 30.3 g
Total Carbohydrate 11.1 g 12.8 g
Dietary Fiber 4.2 g 1.2 g
Water 67.5 g 5.8 g
CarbohydratesSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Carbohydrate 11.1 g 12.8 g
Dietary Fiber 4.2 g 1.2 g
Fats & Fatty AcidsSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Fat 6.8 g 30.3 g
Saturated Fat 0.8 g 4.4 g
Monounsaturated Fat 1.3 g 6.7 g
Polyunsaturated Fat 3.2 g 17.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 376.0 mg 2,024.0 mg
Omega-6 Fatty Acids 2,823.0 mg 15,104.0 mg
Protein & Amino AcidsSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Protein 13.0 g 47.9 g
Histidine 348.0 mg 1,394.0 mg
Isoleucine 570.0 mg 2,376.0 mg
Leucine 926.0 mg 3,644.0 mg
Lysine 775.0 mg 3,157.0 mg
Methionine 157.0 mg 613.0 mg
Phenylalanine 586.0 mg 2,334.0 mg
Threonine 516.0 mg 1,956.0 mg
Tryptophan 157.0 mg 747.0 mg
Valine 576.0 mg 2,418.0 mg
Alanine 582.0 mg 1,965.0 mg
Arginine 1,042.0 mg 3,190.0 mg
Aspartic Acid 1,508.0 mg 5,298.0 mg
Cystine 118.0 mg 663.0 mg
Glutamic Acid 2,433.0 mg 8,287.0 mg
Glycine 539.0 mg 1,872.0 mg
Proline 607.0 mg 2,586.0 mg
Serine 721.0 mg 2,259.0 mg
Tyrosine 464.0 mg 1,604.0 mg
VitaminsSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Vitamin A (RAE) 9.0 mcg 0.0 mcg
Vitamin C 29.0 mg 0.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.4 mg 0.5 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 1.7 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 165.0 mcg 92.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
MineralsSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calcium 197.0 mg 2,134.0 mg
Iron 3.6 mg 9.7 mg
Magnesium 65.0 mg 181.0 mg
Phosphorus 194.0 mg 483.0 mg
Potassium 620.0 mg 20.0 mg
Sodium 15.0 mg 6.0 mg
Zinc 1.0 mg 4.9 mg
Copper 0.1 mg 1.2 mg
Manganese 0.5 mg 3.7 mg
Selenium 1.5 mcg 54.3 mcg
SterolsSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Cholesterol 0.0 mg 0.0 mg
Phytosterols 50.0 mg ~
OtherSoybeans, green, rawTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.7 g 3.2 g

Frequently asked questions

Which has fewer calories, Soybeans, green, raw or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Soybeans, green, raw has fewer calories: 147 kcal for Soybeans, green, raw vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more protein, Soybeans, green, raw or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 13.0 g for Soybeans, green, raw vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more fiber, Soybeans, green, raw or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Soybeans, green, raw has more fiber: 4.2 g for Soybeans, green, raw vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Is Soybeans, green, raw or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?

Soybeans, green, raw is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.