Soybeans, green, raw vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Soybeans, green, raw 147 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
147 kcal 53 kcal
Protein
13.0 g 6.3 g
Carbs
11.1 g 7.6 g
Fiber
4.2 g 0.8 g
Sugars
~ 1.7 g
Fat
6.8 g 0.0 g
Sodium
15 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 64% fewer calories (53 kcal vs 147 kcal).
  • Soybeans, green, raw has more protein (13.0 g vs 6.3 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 11.1 g).
  • Soybeans, green, raw has more fiber (4.2 g vs 0.8 g).
  • Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 6.8 g).
MacronutrientsSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Calories 147 kcal 53 kcal
Protein 13.0 g 6.3 g
Total Fat 6.8 g 0.0 g
Total Carbohydrate 11.1 g 7.6 g
Dietary Fiber 4.2 g 0.8 g
Total Sugars ~ 1.7 g
Water 67.5 g 70.8 g
CarbohydratesSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 11.1 g 7.6 g
Dietary Fiber 4.2 g 0.8 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Total Fat 6.8 g 0.0 g
Saturated Fat 0.8 g 0.0 g
Monounsaturated Fat 1.3 g 0.0 g
Polyunsaturated Fat 3.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 376.0 mg 2.0 mg
Omega-6 Fatty Acids 2,823.0 mg 16.0 mg
Protein & Amino AcidsSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Protein 13.0 g 6.3 g
Histidine 348.0 mg 163.0 mg
Isoleucine 570.0 mg 297.0 mg
Leucine 926.0 mg 503.0 mg
Lysine 775.0 mg 357.0 mg
Methionine 157.0 mg 91.0 mg
Phenylalanine 586.0 mg 330.0 mg
Threonine 516.0 mg 254.0 mg
Tryptophan 157.0 mg 90.0 mg
Valine 576.0 mg 311.0 mg
Alanine 582.0 mg 276.0 mg
Arginine 1,042.0 mg 433.0 mg
Aspartic Acid 1,508.0 mg 674.0 mg
Cystine 118.0 mg 110.0 mg
Glutamic Acid 2,433.0 mg 1,479.0 mg
Glycine 539.0 mg 278.0 mg
Proline 607.0 mg 461.0 mg
Serine 721.0 mg 363.0 mg
Tyrosine 464.0 mg 228.0 mg
VitaminsSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 9.0 mcg 0.0 mcg
Vitamin C 29.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.4 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 1.7 mg 2.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 165.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Calcium 197.0 mg 19.0 mg
Iron 3.6 mg 1.9 mg
Magnesium 65.0 mg 43.0 mg
Phosphorus 194.0 mg 125.0 mg
Potassium 620.0 mg 217.0 mg
Sodium 15.0 mg 5,637.0 mg
Zinc 1.0 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.5 mg 0.4 mg
Selenium 1.5 mcg 0.5 mcg
SterolsSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 50.0 mg ~
OtherSoybeans, green, rawSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 15.3 g

Frequently asked questions

Which has fewer calories, Soybeans, green, raw or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 147 kcal for Soybeans, green, raw vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Soybeans, green, raw or Soy sauce made from soy and wheat (shoyu)?

Soybeans, green, raw has more protein: 13.0 g for Soybeans, green, raw vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, Soybeans, green, raw or Soy sauce made from soy and wheat (shoyu)?

Soybeans, green, raw has more fiber: 4.2 g for Soybeans, green, raw vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Soybeans, green, raw or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soybeans, green, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.