Soybeans, green, raw vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soybeans, green, raw 147 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
147 kcal 434 kcal
Protein
13.0 g 37.8 g
Carbs
11.1 g 31.9 g
Fiber
4.2 g 9.6 g
Fat
6.8 g 20.7 g
Sodium
15 mg 13 mg

Key takeaways

  • Soybeans, green, raw has 66% fewer calories (147 kcal vs 434 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 13.0 g).
  • Soybeans, green, raw has more carbs (11.1 g vs 31.9 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 4.2 g).
  • Soybeans, green, raw has more fat (6.8 g vs 20.7 g).
MacronutrientsSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 147 kcal 434 kcal
Protein 13.0 g 37.8 g
Total Fat 6.8 g 20.7 g
Total Carbohydrate 11.1 g 31.9 g
Dietary Fiber 4.2 g 9.6 g
Water 67.5 g 5.2 g
CarbohydratesSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 11.1 g 31.9 g
Dietary Fiber 4.2 g 9.6 g
Fats & Fatty AcidsSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 6.8 g 20.7 g
Saturated Fat 0.8 g 3.0 g
Monounsaturated Fat 1.3 g 4.6 g
Polyunsaturated Fat 3.2 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 376.0 mg 1,378.0 mg
Omega-6 Fatty Acids 2,823.0 mg 10,280.0 mg
Protein & Amino AcidsSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 13.0 g 37.8 g
Histidine 348.0 mg 931.0 mg
Isoleucine 570.0 mg 1,675.0 mg
Leucine 926.0 mg 2,812.0 mg
Lysine 775.0 mg 2,298.0 mg
Methionine 157.0 mg 466.0 mg
Phenylalanine 586.0 mg 1,802.0 mg
Threonine 516.0 mg 1,500.0 mg
Tryptophan 157.0 mg 502.0 mg
Valine 576.0 mg 1,724.0 mg
Alanine 582.0 mg 1,627.0 mg
Arginine 1,042.0 mg 2,679.0 mg
Aspartic Acid 1,508.0 mg 4,342.0 mg
Cystine 118.0 mg 556.0 mg
Glutamic Acid 2,433.0 mg 6,689.0 mg
Glycine 539.0 mg 1,597.0 mg
Proline 607.0 mg 2,020.0 mg
Serine 721.0 mg 2,002.0 mg
Tyrosine 464.0 mg 1,306.0 mg
VitaminsSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 9.0 mcg 6.0 mcg
Vitamin C 29.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.4 mg 0.6 mg
Riboflavin (B2) 0.2 mg 1.2 mg
Niacin (B3) 1.7 mg 4.3 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 165.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.6 mg
MineralsSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 197.0 mg 206.0 mg
Iron 3.6 mg 6.4 mg
Magnesium 65.0 mg 429.0 mg
Phosphorus 194.0 mg 494.0 mg
Potassium 620.0 mg 2,515.0 mg
Sodium 15.0 mg 13.0 mg
Zinc 1.0 mg 3.9 mg
Copper 0.1 mg 2.9 mg
Manganese 0.5 mg 2.3 mg
Selenium 1.5 mcg 7.5 mcg
SterolsSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 50.0 mg ~
OtherSoybeans, green, rawSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.7 g 4.5 g

Frequently asked questions

Which has fewer calories, Soybeans, green, raw or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soybeans, green, raw has fewer calories: 147 kcal for Soybeans, green, raw vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soybeans, green, raw or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 13.0 g for Soybeans, green, raw vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soybeans, green, raw or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 4.2 g for Soybeans, green, raw vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soybeans, green, raw or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soybeans, green, raw is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.