Soybean, curd cheese vs Soy flour, defatted, crude protein basis (N x 6.25)
Nutrition comparison per 100 g.
Soybean, curd cheese
150 kcal
Soy flour, defatted, crude protein basis (N x 6.25)
372 kcal
Calories
150 kcal
372 kcal
Protein
12.5 g
49.8 g
Carbs
6.9 g
30.6 g
Fiber
0.0 g
16.0 g
Sugars
1.6 g
14.6 g
Fat
8.1 g
8.9 g
Sodium
20 mg
9 mg
Key takeaways
- Soybean, curd cheese has 60% fewer calories (150 kcal vs 372 kcal).
- Soy flour, defatted, crude protein basis (N x 6.25) has more protein (49.8 g vs 12.5 g).
- Soybean, curd cheese has more carbs (6.9 g vs 30.6 g).
- Soy flour, defatted, crude protein basis (N x 6.25) has more fiber (16.0 g vs 0.0 g).
- Soybean, curd cheese has more sugars (1.6 g vs 14.6 g).
| Macronutrients | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Calories | 150 kcal | 372 kcal |
| Protein | 12.5 g | 49.8 g |
| Total Fat | 8.1 g | 8.9 g |
| Total Carbohydrate | 6.9 g | 30.6 g |
| Dietary Fiber | 0.0 g | 16.0 g |
| Total Sugars | 1.6 g | 14.6 g |
| Water | 70.9 g | 4.6 g |
| Carbohydrates | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Total Carbohydrate | 6.9 g | 30.6 g |
| Dietary Fiber | 0.0 g | 16.0 g |
| Total Sugars | 1.6 g | 14.6 g |
| Fats & Fatty Acids | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Total Fat | 8.1 g | 8.9 g |
| Saturated Fat | 1.2 g | 1.3 g |
| Monounsaturated Fat | 1.8 g | 1.5 g |
| Polyunsaturated Fat | 4.6 g | 4.2 g |
| Omega-3 Fatty Acids | 540.0 mg | 555.0 mg |
| Omega-6 Fatty Acids | 4,032.0 mg | 3,660.0 mg |
| Protein & Amino Acids | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Protein | 12.5 g | 49.8 g |
| Histidine | ~ | 1,268.0 mg |
| Isoleucine | ~ | 2,281.0 mg |
| Leucine | ~ | 3,828.0 mg |
| Lysine | ~ | 3,129.0 mg |
| Methionine | ~ | 634.0 mg |
| Phenylalanine | ~ | 2,453.0 mg |
| Threonine | ~ | 2,042.0 mg |
| Tryptophan | ~ | 683.0 mg |
| Valine | ~ | 2,346.0 mg |
| Alanine | ~ | 2,215.0 mg |
| Arginine | ~ | 3,647.0 mg |
| Aspartic Acid | ~ | 5,911.0 mg |
| Cystine | ~ | 757.0 mg |
| Glutamic Acid | ~ | 9,106.0 mg |
| Glycine | ~ | 2,174.0 mg |
| Proline | ~ | 2,750.0 mg |
| Serine | ~ | 2,725.0 mg |
| Tyrosine | ~ | 1,778.0 mg |
| Vitamins | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.6 mg | 0.6 mg |
| Vitamin K | 4.6 mcg | 4.1 mcg |
| Thiamin (B1) | 0.0 mg | 1.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 0.5 mg | 3.0 mg |
| Vitamin B6 | 0.1 mg | 1.1 mg |
| Folate (B9) | 22.0 mcg | 305.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 1.6 mg |
| Choline | 62.5 mg | 191.7 mg |
| Betaine | ~ | 2.8 mg |
| Minerals | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Calcium | 188.0 mg | 285.0 mg |
| Iron | 5.6 mg | 8.2 mg |
| Magnesium | 228.0 mg | 285.0 mg |
| Phosphorus | 222.0 mg | 675.0 mg |
| Potassium | 199.0 mg | 2,090.0 mg |
| Sodium | 20.0 mg | 9.0 mg |
| Zinc | 1.7 mg | 4.1 mg |
| Copper | 0.4 mg | 1.6 mg |
| Manganese | 0.9 mg | 3.2 mg |
| Selenium | 16.8 mcg | 58.9 mcg |
| Sterols | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soybean, curd cheese | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.6 g | 6.0 g |
Frequently asked questions
Which has fewer calories, Soybean, curd cheese or Soy flour, defatted, crude protein basis (N x 6.25)?
Soybean, curd cheese has fewer calories: 150 kcal for Soybean, curd cheese vs 372 kcal for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Which has more protein, Soybean, curd cheese or Soy flour, defatted, crude protein basis (N x 6.25)?
Soy flour, defatted, crude protein basis (N x 6.25) has more protein: 12.5 g for Soybean, curd cheese vs 49.8 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Which has more fiber, Soybean, curd cheese or Soy flour, defatted, crude protein basis (N x 6.25)?
Soy flour, defatted, crude protein basis (N x 6.25) has more fiber: 0.0 g for Soybean, curd cheese vs 16.0 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Is Soybean, curd cheese or Soy flour, defatted, crude protein basis (N x 6.25) healthier?
Soybean, curd cheese is lower in calories, and Soy flour, defatted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.