Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 388 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
388 kcal 434 kcal
Protein
87.8 g 37.8 g
Carbs
0.0 g 31.9 g
Fiber
~ 9.6 g
Fat
4.0 g 20.7 g
Sodium
1,188 mg 13 mg

Key takeaways

  • Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has 11% fewer calories (388 kcal vs 434 kcal).
  • Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has more protein (87.8 g vs 37.8 g).
  • Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has more carbs (0.0 g vs 31.9 g).
  • Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has more fat (4.0 g vs 20.7 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more sodium (13 mg vs 1,188 mg).
MacronutrientsSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 388 kcal 434 kcal
Protein 87.8 g 37.8 g
Total Fat 4.0 g 20.7 g
Total Carbohydrate 0.0 g 31.9 g
Dietary Fiber ~ 9.6 g
Water 4.4 g 5.2 g
CarbohydratesSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 0.0 g 31.9 g
Dietary Fiber ~ 9.6 g
Fats & Fatty AcidsSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 4.0 g 20.7 g
Saturated Fat 0.9 g 3.0 g
Monounsaturated Fat 0.7 g 4.6 g
Polyunsaturated Fat 1.7 g 11.7 g
Omega-3 Fatty Acids ~ 1,378.0 mg
Omega-6 Fatty Acids ~ 10,280.0 mg
Protein & Amino AcidsSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 87.8 g 37.8 g
Histidine 2,300.0 mg 931.0 mg
Isoleucine 4,300.0 mg 1,675.0 mg
Leucine 7,200.0 mg 2,812.0 mg
Lysine 5,500.0 mg 2,298.0 mg
Methionine 1,150.0 mg 466.0 mg
Phenylalanine 4,600.0 mg 1,802.0 mg
Threonine 3,300.0 mg 1,500.0 mg
Tryptophan 1,100.0 mg 502.0 mg
Valine 4,500.0 mg 1,724.0 mg
Alanine 3,800.0 mg 1,627.0 mg
Arginine 6,700.0 mg 2,679.0 mg
Aspartic Acid 10,200.0 mg 4,342.0 mg
Cystine 1,150.0 mg 556.0 mg
Glutamic Acid 16,800.0 mg 6,689.0 mg
Glycine 3,700.0 mg 1,597.0 mg
Proline 4,500.0 mg 2,020.0 mg
Serine 4,600.0 mg 2,002.0 mg
Tyrosine 3,300.0 mg 1,306.0 mg
VitaminsSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 0.0 mcg 6.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Thiamin (B1) 0.2 mg 0.6 mg
Riboflavin (B2) 0.1 mg 1.2 mg
Niacin (B3) 0.3 mg 4.3 mg
Vitamin B6 ~ 0.5 mg
Folate (B9) 200.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.6 mg
MineralsSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 200.0 mg 206.0 mg
Iron 16.0 mg 6.4 mg
Magnesium 40.0 mg 429.0 mg
Phosphorus 862.0 mg 494.0 mg
Potassium 100.0 mg 2,515.0 mg
Sodium 1,188.0 mg 13.0 mg
Zinc 4.0 mg 3.9 mg
Copper 1.4 mg 2.9 mg
Manganese ~ 2.3 mg
Selenium ~ 7.5 mcg
SterolsSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPROSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Ash 4.0 g 4.5 g

Frequently asked questions

Which has fewer calories, Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has fewer calories: 388 kcal for Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has more protein: 87.8 g for Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO is lower in calories, and Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.