Soy protein isolate, potassium type vs Soybeans, mature seeds, sprouted, cooked, steamed

Nutrition comparison per 100 g.

Soy protein isolate, potassium type 326 kcal Soybeans, mature seeds, sprouted, cooked, steamed 81 kcal
Calories
326 kcal 81 kcal
Protein
80.7 g 8.5 g
Carbs
10.2 g 6.5 g
Fiber
5.6 g 0.8 g
Sugars
0.0 g 0.5 g
Fat
0.5 g 4.5 g
Sodium
50 mg 10 mg

Key takeaways

  • Soybeans, mature seeds, sprouted, cooked, steamed has 75% fewer calories (81 kcal vs 326 kcal).
  • Soy protein isolate, potassium type has more protein (80.7 g vs 8.5 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more carbs (6.5 g vs 10.2 g).
  • Soy protein isolate, potassium type has more fiber (5.6 g vs 0.8 g).
  • Soy protein isolate, potassium type has more sugars (0.0 g vs 0.5 g).
MacronutrientsSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Calories 326 kcal 81 kcal
Protein 80.7 g 8.5 g
Total Fat 0.5 g 4.5 g
Total Carbohydrate 10.2 g 6.5 g
Dietary Fiber 5.6 g 0.8 g
Total Sugars 0.0 g 0.5 g
Water 5.0 g 79.5 g
CarbohydratesSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Total Carbohydrate 10.2 g 6.5 g
Dietary Fiber 5.6 g 0.8 g
Total Sugars 0.0 g 0.5 g
Fats & Fatty AcidsSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Total Fat 0.5 g 4.5 g
Saturated Fat 0.1 g 0.6 g
Monounsaturated Fat 0.1 g 1.0 g
Polyunsaturated Fat 0.3 g 2.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 35.0 mg 296.0 mg
Omega-6 Fatty Acids 264.0 mg 2,217.0 mg
Protein & Amino AcidsSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Protein 80.7 g 8.5 g
Histidine 2,303.0 mg 225.0 mg
Isoleucine 4,253.0 mg 375.0 mg
Leucine 6,783.0 mg 607.0 mg
Lysine 5,327.0 mg 486.0 mg
Methionine 1,130.0 mg 89.0 mg
Phenylalanine 4,593.0 mg 415.0 mg
Threonine 3,137.0 mg 325.0 mg
Tryptophan 1,116.0 mg 103.0 mg
Valine 4,098.0 mg 401.0 mg
Alanine 3,589.0 mg 355.0 mg
Arginine 6,670.0 mg 585.0 mg
Aspartic Acid 10,203.0 mg 1,148.0 mg
Cystine 1,046.0 mg 102.0 mg
Glutamic Acid 17,452.0 mg 1,272.0 mg
Glycine 3,603.0 mg 325.0 mg
Proline 4,960.0 mg 436.0 mg
Serine 4,593.0 mg 421.0 mg
Tyrosine 3,222.0 mg 309.0 mg
VitaminsSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 8.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.2 mg
Vitamin K 0.0 mcg 70.6 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.4 mg 1.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 176.0 mcg 80.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.7 mg
Choline ~ 41.2 mg
MineralsSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Calcium 178.0 mg 59.0 mg
Iron 14.5 mg 1.3 mg
Magnesium 39.0 mg 60.0 mg
Phosphorus 776.0 mg 135.0 mg
Potassium 1,590.0 mg 355.0 mg
Sodium 50.0 mg 10.0 mg
Zinc 4.0 mg 1.0 mg
Copper 1.6 mg 0.3 mg
Manganese 1.5 mg 0.7 mg
Selenium 0.8 mcg 0.6 mcg
SterolsSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Cholesterol 0.0 mg 0.0 mg
OtherSoy protein isolate, potassium typeSoybeans, mature seeds, sprouted, cooked, steamed
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.6 g 1.1 g

Frequently asked questions

Which has fewer calories, Soy protein isolate, potassium type or Soybeans, mature seeds, sprouted, cooked, steamed?

Soybeans, mature seeds, sprouted, cooked, steamed has fewer calories: 326 kcal for Soy protein isolate, potassium type vs 81 kcal for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more protein, Soy protein isolate, potassium type or Soybeans, mature seeds, sprouted, cooked, steamed?

Soy protein isolate, potassium type has more protein: 80.7 g for Soy protein isolate, potassium type vs 8.5 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more fiber, Soy protein isolate, potassium type or Soybeans, mature seeds, sprouted, cooked, steamed?

Soy protein isolate, potassium type has more fiber: 5.6 g for Soy protein isolate, potassium type vs 0.8 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Is Soy protein isolate, potassium type or Soybeans, mature seeds, sprouted, cooked, steamed healthier?

Soybeans, mature seeds, sprouted, cooked, steamed is lower in calories, and Soy protein isolate, potassium type is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.