Soy protein isolate, potassium type vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soy protein isolate, potassium type 326 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
326 kcal 434 kcal
Protein
80.7 g 37.8 g
Carbs
10.2 g 31.9 g
Fiber
5.6 g 9.6 g
Sugars
0.0 g ~
Fat
0.5 g 20.7 g
Sodium
50 mg 13 mg

Key takeaways

  • Soy protein isolate, potassium type has 25% fewer calories (326 kcal vs 434 kcal).
  • Soy protein isolate, potassium type has more protein (80.7 g vs 37.8 g).
  • Soy protein isolate, potassium type has more carbs (10.2 g vs 31.9 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 5.6 g).
  • Soy protein isolate, potassium type has more fat (0.5 g vs 20.7 g).
MacronutrientsSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 326 kcal 434 kcal
Protein 80.7 g 37.8 g
Total Fat 0.5 g 20.7 g
Total Carbohydrate 10.2 g 31.9 g
Dietary Fiber 5.6 g 9.6 g
Total Sugars 0.0 g ~
Water 5.0 g 5.2 g
CarbohydratesSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 10.2 g 31.9 g
Dietary Fiber 5.6 g 9.6 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 0.5 g 20.7 g
Saturated Fat 0.1 g 3.0 g
Monounsaturated Fat 0.1 g 4.6 g
Polyunsaturated Fat 0.3 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 35.0 mg 1,378.0 mg
Omega-6 Fatty Acids 264.0 mg 10,280.0 mg
Protein & Amino AcidsSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 80.7 g 37.8 g
Histidine 2,303.0 mg 931.0 mg
Isoleucine 4,253.0 mg 1,675.0 mg
Leucine 6,783.0 mg 2,812.0 mg
Lysine 5,327.0 mg 2,298.0 mg
Methionine 1,130.0 mg 466.0 mg
Phenylalanine 4,593.0 mg 1,802.0 mg
Threonine 3,137.0 mg 1,500.0 mg
Tryptophan 1,116.0 mg 502.0 mg
Valine 4,098.0 mg 1,724.0 mg
Alanine 3,589.0 mg 1,627.0 mg
Arginine 6,670.0 mg 2,679.0 mg
Aspartic Acid 10,203.0 mg 4,342.0 mg
Cystine 1,046.0 mg 556.0 mg
Glutamic Acid 17,452.0 mg 6,689.0 mg
Glycine 3,603.0 mg 1,597.0 mg
Proline 4,960.0 mg 2,020.0 mg
Serine 4,593.0 mg 2,002.0 mg
Tyrosine 3,222.0 mg 1,306.0 mg
VitaminsSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 0.0 mcg 6.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.2 mg 0.6 mg
Riboflavin (B2) 0.1 mg 1.2 mg
Niacin (B3) 1.4 mg 4.3 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 176.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.6 mg
MineralsSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 178.0 mg 206.0 mg
Iron 14.5 mg 6.4 mg
Magnesium 39.0 mg 429.0 mg
Phosphorus 776.0 mg 494.0 mg
Potassium 1,590.0 mg 2,515.0 mg
Sodium 50.0 mg 13.0 mg
Zinc 4.0 mg 3.9 mg
Copper 1.6 mg 2.9 mg
Manganese 1.5 mg 2.3 mg
Selenium 0.8 mcg 7.5 mcg
SterolsSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoy protein isolate, potassium typeSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.6 g 4.5 g

Frequently asked questions

Which has fewer calories, Soy protein isolate, potassium type or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy protein isolate, potassium type has fewer calories: 326 kcal for Soy protein isolate, potassium type vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soy protein isolate, potassium type or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy protein isolate, potassium type has more protein: 80.7 g for Soy protein isolate, potassium type vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soy protein isolate, potassium type or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 5.6 g for Soy protein isolate, potassium type vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soy protein isolate, potassium type or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soy protein isolate, potassium type is lower in calories, and Soy protein isolate, potassium type is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.