Soy protein concentrate, produced by alcohol extraction vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

Soy protein concentrate, produced by alcohol extraction 331 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
331 kcal 70 kcal
Protein
58.1 g 8.2 g
Carbs
30.9 g 1.7 g
Fiber
5.5 g 0.9 g
Sugars
20.0 g 0.6 g
Fat
0.5 g 4.2 g
Sodium
3 mg 12 mg

Key takeaways

  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 79% fewer calories (70 kcal vs 331 kcal).
  • Soy protein concentrate, produced by alcohol extraction has more protein (58.1 g vs 8.2 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 30.9 g).
  • Soy protein concentrate, produced by alcohol extraction has more fiber (5.5 g vs 0.9 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 20.0 g).
MacronutrientsSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 331 kcal 70 kcal
Protein 58.1 g 8.2 g
Total Fat 0.5 g 4.2 g
Total Carbohydrate 30.9 g 1.7 g
Dietary Fiber 5.5 g 0.9 g
Total Sugars 20.0 g 0.6 g
Water 5.8 g 85.0 g
CarbohydratesSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 30.9 g 1.7 g
Dietary Fiber 5.5 g 0.9 g
Total Sugars 20.0 g 0.6 g
Fats & Fatty AcidsSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 0.5 g 4.2 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.2 g
Polyunsaturated Fat 0.2 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 24.0 mg 181.0 mg
Omega-6 Fatty Acids 177.0 mg 1,598.0 mg
Protein & Amino AcidsSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 58.1 g 8.2 g
Histidine 1,578.0 mg 225.0 mg
Isoleucine 2,942.0 mg 444.0 mg
Leucine 4,917.0 mg 728.0 mg
Lysine 3,929.0 mg 462.0 mg
Methionine 814.0 mg 110.0 mg
Phenylalanine 3,278.0 mg 437.0 mg
Threonine 2,474.0 mg 411.0 mg
Tryptophan 835.0 mg 123.0 mg
Valine 3,064.0 mg 455.0 mg
Alanine 2,677.0 mg 405.0 mg
Arginine 4,642.0 mg 716.0 mg
Aspartic Acid 7,249.0 mg 1,066.0 mg
Cystine 886.0 mg 30.0 mg
Glutamic Acid 12,013.0 mg 1,721.0 mg
Glycine 2,688.0 mg 384.0 mg
Proline 3,298.0 mg 567.0 mg
Serine 3,369.0 mg 531.0 mg
Tyrosine 2,301.0 mg 367.0 mg
VitaminsSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.2 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.0 mg
Vitamin K 0.0 mcg 2.4 mcg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.7 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 340.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 28.1 mg
Betaine ~ 0.4 mg
MineralsSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 363.0 mg 201.0 mg
Iron 10.8 mg 1.6 mg
Magnesium 315.0 mg 37.0 mg
Phosphorus 839.0 mg 121.0 mg
Potassium 2,202.0 mg 148.0 mg
Sodium 3.0 mg 12.0 mg
Zinc 4.4 mg 0.8 mg
Copper 1.0 mg 0.2 mg
Manganese 4.2 mg 0.6 mg
Selenium 0.8 mcg 9.9 mcg
SterolsSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
OtherSoy protein concentrate, produced by alcohol extractionTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 4.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Soy protein concentrate, produced by alcohol extraction or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has fewer calories: 331 kcal for Soy protein concentrate, produced by alcohol extraction vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, Soy protein concentrate, produced by alcohol extraction or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Soy protein concentrate, produced by alcohol extraction has more protein: 58.1 g for Soy protein concentrate, produced by alcohol extraction vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, Soy protein concentrate, produced by alcohol extraction or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Soy protein concentrate, produced by alcohol extraction has more fiber: 5.5 g for Soy protein concentrate, produced by alcohol extraction vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is Soy protein concentrate, produced by alcohol extraction or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in calories, and Soy protein concentrate, produced by alcohol extraction is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.