Soup, fish, homemade (Alaska Native) vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Soup, fish, homemade (Alaska Native) 72 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
72 kcal 327 kcal
Protein
7.4 g 14.5 g
Carbs
5.6 g 3.1 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
2.2 g 28.5 g
Sodium
30 mg 1,160 mg

Key takeaways

  • Soup, fish, homemade (Alaska Native) has 78% fewer calories (72 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 7.4 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 5.6 g).
  • Soup, fish, homemade (Alaska Native) has more fat (2.2 g vs 28.5 g).
  • Soup, fish, homemade (Alaska Native) has more sodium (30 mg vs 1,160 mg).
MacronutrientsSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Calories 72 kcal 327 kcal
Protein 7.4 g 14.5 g
Total Fat 2.2 g 28.5 g
Total Carbohydrate 5.6 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 84.0 g 50.6 g
CarbohydratesSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Total Carbohydrate 5.6 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Total Fat 2.2 g 28.5 g
Saturated Fat 0.5 g 9.3 g
Monounsaturated Fat ~ 12.7 g
Polyunsaturated Fat ~ 3.2 g
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Protein 7.4 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Vitamin A (RAE) ~ 4,220.0 mcg
Vitamin C 0.3 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.0 mg 1.5 mg
Niacin (B3) 2.6 mg 8.4 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 1.0 mcg 44.0 mcg
Vitamin B12 ~ 20.1 mcg
Pantothenic Acid (B5) 0.0 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Calcium 35.0 mg 9.0 mg
Iron 0.5 mg 11.2 mg
Magnesium 1.0 mg 11.0 mg
Phosphorus 112.0 mg 168.0 mg
Potassium 128.0 mg 199.0 mg
Sodium 30.0 mg 1,160.0 mg
Zinc ~ 2.8 mg
Copper ~ 0.2 mg
Manganese 0.0 mg 0.2 mg
Selenium ~ 58.0 mcg
SterolsSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Cholesterol 12.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherSoup, fish, homemade (Alaska Native)Braunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 3.3 g

Frequently asked questions

Which has fewer calories, Soup, fish, homemade (Alaska Native) or Braunschweiger (a liver sausage), pork?

Soup, fish, homemade (Alaska Native) has fewer calories: 72 kcal for Soup, fish, homemade (Alaska Native) vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Soup, fish, homemade (Alaska Native) or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 7.4 g for Soup, fish, homemade (Alaska Native) vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Soup, fish, homemade (Alaska Native) or Braunschweiger (a liver sausage), pork healthier?

Soup, fish, homemade (Alaska Native) is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.