Snacks, pork skins, barbecue-flavor vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Snacks, pork skins, barbecue-flavor
538 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
538 kcal
236 kcal
Protein
57.9 g
33.6 g
Carbs
1.6 g
0.0 g
Fiber
~
0.0 g
Fat
31.8 g
10.2 g
Sodium
2,667 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 56% fewer calories (236 kcal vs 538 kcal).
- Snacks, pork skins, barbecue-flavor has more protein (57.9 g vs 33.6 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.6 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 31.8 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 2,667 mg).
| Macronutrients | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 538 kcal | 236 kcal |
| Protein | 57.9 g | 33.6 g |
| Total Fat | 31.8 g | 10.2 g |
| Total Carbohydrate | 1.6 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 2.1 g | 55.3 g |
| Carbohydrates | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.6 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 31.8 g | 10.2 g |
| Saturated Fat | 11.6 g | 4.0 g |
| Monounsaturated Fat | 15.0 g | 4.0 g |
| Polyunsaturated Fat | 3.5 g | 0.7 g |
| Omega-3 Fatty Acids | 0.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 3,410.0 mg | 550.0 mg |
| Protein & Amino Acids | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 57.9 g | 33.6 g |
| Histidine | 719.0 mg | 1,221.0 mg |
| Isoleucine | 1,373.0 mg | 1,656.0 mg |
| Leucine | 3,221.0 mg | 2,676.0 mg |
| Lysine | 2,698.0 mg | 2,771.0 mg |
| Methionine | 476.0 mg | 785.0 mg |
| Phenylalanine | 1,877.0 mg | 1,357.0 mg |
| Threonine | 1,765.0 mg | 1,469.0 mg |
| Tryptophan | 131.0 mg | 340.0 mg |
| Valine | 2,334.0 mg | 1,858.0 mg |
| Alanine | 5,472.0 mg | 2,000.0 mg |
| Arginine | 4,547.0 mg | 1,978.0 mg |
| Aspartic Acid | 4,295.0 mg | 2,901.0 mg |
| Cystine | 514.0 mg | 380.0 mg |
| Glutamic Acid | 7,302.0 mg | 5,319.0 mg |
| Glycine | 11,036.0 mg | 1,728.0 mg |
| Proline | 6,769.0 mg | 1,404.0 mg |
| Serine | 2,484.0 mg | 1,260.0 mg |
| Tyrosine | 1,186.0 mg | 1,072.0 mg |
| Vitamins | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 65.0 mcg | 0.0 mcg |
| Vitamin C | 1.5 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 3.4 mg | 10.1 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 31.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.1 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.3 mg |
| Minerals | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 43.0 mg | 28.0 mg |
| Iron | 1.0 mg | 1.4 mg |
| Magnesium | 0.0 mg | 29.0 mg |
| Phosphorus | 220.0 mg | 263.0 mg |
| Potassium | 180.0 mg | 333.0 mg |
| Sodium | 2,667.0 mg | 87.0 mg |
| Zinc | 0.7 mg | 5.8 mg |
| Copper | 0.4 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | ~ | 14.5 mcg |
| Sterols | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 115.0 mg | 148.0 mg |
| Other | Snacks, pork skins, barbecue-flavor | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 7.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Snacks, pork skins, barbecue-flavor or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 538 kcal for Snacks, pork skins, barbecue-flavor vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Snacks, pork skins, barbecue-flavor or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Snacks, pork skins, barbecue-flavor has more protein: 57.9 g for Snacks, pork skins, barbecue-flavor vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Snacks, pork skins, barbecue-flavor or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Snacks, pork skins, barbecue-flavor is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.