Snacks, corn-based, extruded, onion-flavor vs Crackers, wheat, reduced fat

Nutrition comparison per 100 g.

Snacks, corn-based, extruded, onion-flavor 499 kcal Crackers, wheat, reduced fat 444 kcal
Calories
499 kcal 444 kcal
Protein
7.7 g 9.3 g
Carbs
65.1 g 71.5 g
Fiber
3.9 g 3.4 g
Sugars
4.8 g 15.0 g
Fat
22.6 g 13.4 g
Sodium
950 mg 866 mg

Key takeaways

  • Crackers, wheat, reduced fat has 11% fewer calories (444 kcal vs 499 kcal).
  • Crackers, wheat, reduced fat has more protein (9.3 g vs 7.7 g).
  • Snacks, corn-based, extruded, onion-flavor has more carbs (65.1 g vs 71.5 g).
  • Snacks, corn-based, extruded, onion-flavor has more fiber (3.9 g vs 3.4 g).
  • Snacks, corn-based, extruded, onion-flavor has more sugars (4.8 g vs 15.0 g).
MacronutrientsSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Calories 499 kcal 444 kcal
Protein 7.7 g 9.3 g
Total Fat 22.6 g 13.4 g
Total Carbohydrate 65.1 g 71.5 g
Dietary Fiber 3.9 g 3.4 g
Total Sugars 4.8 g 15.0 g
Water 2.0 g 2.7 g
CarbohydratesSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Total Carbohydrate 65.1 g 71.5 g
Dietary Fiber 3.9 g 3.4 g
Starch ~ 50.9 g
Total Sugars 4.8 g 15.0 g
Fats & Fatty AcidsSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Total Fat 22.6 g 13.4 g
Saturated Fat 4.3 g 2.1 g
Monounsaturated Fat 13.4 g 3.3 g
Polyunsaturated Fat 3.1 g 7.1 g
Trans Fat ~ 0.2 g
Omega-3 Fatty Acids 130.0 mg 867.0 mg
Omega-6 Fatty Acids 3,010.0 mg 6,180.0 mg
Protein & Amino AcidsSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Protein 7.7 g 9.3 g
Histidine 232.0 mg 203.0 mg
Isoleucine 284.0 mg 330.0 mg
Leucine 906.0 mg 620.0 mg
Lysine 241.0 mg 188.0 mg
Methionine 154.0 mg 142.0 mg
Phenylalanine 378.0 mg 427.0 mg
Threonine 288.0 mg 280.0 mg
Tryptophan 59.0 mg 112.0 mg
Valine 386.0 mg 417.0 mg
Alanine 548.0 mg 366.0 mg
Arginine 402.0 mg 427.0 mg
Aspartic Acid 570.0 mg 508.0 mg
Cystine 134.0 mg 193.0 mg
Glutamic Acid 1,445.0 mg 2,726.0 mg
Glycine 314.0 mg 386.0 mg
Proline 646.0 mg 900.0 mg
Serine 369.0 mg 407.0 mg
Tyrosine 310.0 mg 168.0 mg
VitaminsSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Vitamin A (RAE) 8.0 mcg 0.0 mcg
Vitamin C 1.8 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.7 mg 1.2 mg
Vitamin K 5.1 mcg 24.7 mcg
Thiamin (B1) 0.2 mg 0.6 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 3.2 mg 5.1 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 110.0 mcg 127.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 21.3 mg 29.5 mg
MineralsSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Calcium 29.0 mg 80.0 mg
Iron 3.7 mg 5.0 mg
Magnesium 28.0 mg 47.0 mg
Phosphorus 72.0 mg 258.0 mg
Potassium 143.0 mg 210.0 mg
Sodium 950.0 mg 866.0 mg
Zinc 0.3 mg 1.7 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 2.1 mg
Selenium 10.6 mcg 10.4 mcg
SterolsSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Cholesterol 0.0 mg 0.0 mg
OtherSnacks, corn-based, extruded, onion-flavorCrackers, wheat, reduced fat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.6 g 3.0 g

Frequently asked questions

Which has fewer calories, Snacks, corn-based, extruded, onion-flavor or Crackers, wheat, reduced fat?

Crackers, wheat, reduced fat has fewer calories: 499 kcal for Snacks, corn-based, extruded, onion-flavor vs 444 kcal for Crackers, wheat, reduced fat per 100 g.

Which has more protein, Snacks, corn-based, extruded, onion-flavor or Crackers, wheat, reduced fat?

Crackers, wheat, reduced fat has more protein: 7.7 g for Snacks, corn-based, extruded, onion-flavor vs 9.3 g for Crackers, wheat, reduced fat per 100 g.

Which has more fiber, Snacks, corn-based, extruded, onion-flavor or Crackers, wheat, reduced fat?

Snacks, corn-based, extruded, onion-flavor has more fiber: 3.9 g for Snacks, corn-based, extruded, onion-flavor vs 3.4 g for Crackers, wheat, reduced fat per 100 g.

Is Snacks, corn-based, extruded, onion-flavor or Crackers, wheat, reduced fat healthier?

Crackers, wheat, reduced fat is lower in calories, and Crackers, wheat, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.