Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Purslane, raw
Nutrition comparison per 100 g.
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
594 kcal
Purslane, raw
16 kcal
Calories
594 kcal
16 kcal
Protein
17.0 g
1.3 g
Carbs
21.2 g
3.4 g
Fiber
9.3 g
~
Sugars
0.5 g
~
Fat
53.8 g
0.1 g
Sodium
115 mg
45 mg
Key takeaways
- Purslane, raw has 97% fewer calories (16 kcal vs 594 kcal).
- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 1.3 g).
- Purslane, raw has more carbs (3.4 g vs 21.2 g).
- Purslane, raw has more fat (0.1 g vs 53.8 g).
- Purslane, raw has more sodium (45 mg vs 115 mg).
| Macronutrients | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Calories | 594 kcal | 16 kcal |
| Protein | 17.0 g | 1.3 g |
| Total Fat | 53.8 g | 0.1 g |
| Total Carbohydrate | 21.2 g | 3.4 g |
| Dietary Fiber | 9.3 g | ~ |
| Total Sugars | 0.5 g | ~ |
| Water | 3.1 g | 93.9 g |
| Carbohydrates | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Total Carbohydrate | 21.2 g | 3.4 g |
| Dietary Fiber | 9.3 g | ~ |
| Total Sugars | 0.5 g | ~ |
| Fats & Fatty Acids | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Total Fat | 53.8 g | 0.1 g |
| Saturated Fat | 7.5 g | ~ |
| Monounsaturated Fat | 20.3 g | ~ |
| Polyunsaturated Fat | 23.6 g | ~ |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 407.0 mg | ~ |
| Omega-6 Fatty Acids | 23,133.0 mg | ~ |
| Protein & Amino Acids | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Protein | 17.0 g | 1.3 g |
| Histidine | 500.0 mg | 20.0 mg |
| Isoleucine | 731.0 mg | 47.0 mg |
| Leucine | 1,302.0 mg | 80.0 mg |
| Lysine | 545.0 mg | 57.0 mg |
| Methionine | 561.0 mg | 12.0 mg |
| Phenylalanine | 901.0 mg | 51.0 mg |
| Threonine | 706.0 mg | 44.0 mg |
| Tryptophan | 372.0 mg | 14.0 mg |
| Valine | 950.0 mg | 63.0 mg |
| Alanine | 889.0 mg | 50.0 mg |
| Arginine | 2,521.0 mg | 50.0 mg |
| Aspartic Acid | 1,578.0 mg | 68.0 mg |
| Cystine | 343.0 mg | 9.0 mg |
| Glutamic Acid | 3,792.0 mg | 191.0 mg |
| Glycine | 1,165.0 mg | 40.0 mg |
| Proline | 776.0 mg | 61.0 mg |
| Serine | 927.0 mg | 39.0 mg |
| Tyrosine | 712.0 mg | 21.0 mg |
| Vitamins | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 66.0 mcg |
| Vitamin C | 0.0 mg | 21.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 1.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.5 mg | 0.1 mg |
| Niacin (B3) | 5.5 mg | 0.5 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 98.0 mcg | 12.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.0 mg |
| Choline | 25.8 mg | 12.8 mg |
| Minerals | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Calcium | 426.0 mg | 65.0 mg |
| Iron | 9.0 mg | 2.0 mg |
| Magnesium | 95.0 mg | 68.0 mg |
| Phosphorus | 732.0 mg | 44.0 mg |
| Potassium | 414.0 mg | 494.0 mg |
| Sodium | 115.0 mg | 45.0 mg |
| Zinc | 4.6 mg | 0.2 mg |
| Copper | 1.6 mg | 0.1 mg |
| Manganese | 1.5 mg | 0.3 mg |
| Selenium | 34.4 mcg | 0.9 mcg |
| Sterols | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Purslane, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 5.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) or Purslane, raw?
Purslane, raw has fewer calories: 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs 16 kcal for Purslane, raw per 100 g.
Which has more protein, Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) or Purslane, raw?
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs 1.3 g for Purslane, raw per 100 g.
Is Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) or Purslane, raw healthier?
Purslane, raw is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.