Sauce, worcestershire vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sauce, worcestershire
78 kcal
Leavening agents, baking soda
0 kcal
Calories
78 kcal
0 kcal
Protein
0.0 g
0.0 g
Carbs
19.5 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
10.0 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
980 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 78 kcal).
- Leavening agents, baking soda has more carbs (0.0 g vs 19.5 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 10.0 g).
- Sauce, worcestershire has more sodium (980 mg vs 27,360 mg).
| Macronutrients | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Calories | 78 kcal | 0 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 19.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 10.0 g | 0.0 g |
| Water | 78.5 g | 0.2 g |
| Carbohydrates | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 19.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 10.0 g | 0.0 g |
| Fats & Fatty Acids | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Vitamins | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 5.0 mcg | 0.0 mcg |
| Vitamin C | 13.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 1.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.7 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 8.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 2.7 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Calcium | 107.0 mg | 0.0 mg |
| Iron | 5.3 mg | 0.0 mg |
| Magnesium | 13.0 mg | 0.0 mg |
| Phosphorus | 60.0 mg | 0.0 mg |
| Potassium | 800.0 mg | 0.0 mg |
| Sodium | 980.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 0.5 mcg | 0.2 mcg |
| Sterols | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sauce, worcestershire | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sauce, worcestershire or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 78 kcal for Sauce, worcestershire vs 0 kcal for Leavening agents, baking soda per 100 g.
Is Sauce, worcestershire or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.