Sauce, peppers, hot, chili, mature red, canned vs Leavening agents, baking soda

Nutrition comparison per 100 g.

Sauce, peppers, hot, chili, mature red, canned 21 kcal Leavening agents, baking soda 0 kcal
Calories
21 kcal 0 kcal
Protein
0.9 g 0.0 g
Carbs
3.9 g 0.0 g
Fiber
0.7 g 0.0 g
Sugars
2.6 g 0.0 g
Fat
0.6 g 0.0 g
Sodium
25 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 21 kcal).
  • Sauce, peppers, hot, chili, mature red, canned has more protein (0.9 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 3.9 g).
  • Sauce, peppers, hot, chili, mature red, canned has more fiber (0.7 g vs 0.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 2.6 g).
MacronutrientsSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Calories 21 kcal 0 kcal
Protein 0.9 g 0.0 g
Total Fat 0.6 g 0.0 g
Total Carbohydrate 3.9 g 0.0 g
Dietary Fiber 0.7 g 0.0 g
Total Sugars 2.6 g 0.0 g
Water 94.1 g 0.2 g
CarbohydratesSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Total Carbohydrate 3.9 g 0.0 g
Dietary Fiber 0.7 g 0.0 g
Total Sugars 2.6 g 0.0 g
Fats & Fatty AcidsSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Total Fat 0.6 g 0.0 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.4 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 0.0 mg
Omega-6 Fatty Acids 69.0 mg 0.0 mg
Protein & Amino AcidsSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Protein 0.9 g 0.0 g
VitaminsSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Vitamin A (RAE) 23.0 mcg 0.0 mcg
Vitamin C 30.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 0.0 mg
Vitamin K 6.7 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.6 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 11.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline 6.1 mg 0.0 mg
Betaine ~ 0.0 mg
MineralsSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Calcium 9.0 mg 0.0 mg
Iron 0.5 mg 0.0 mg
Magnesium 12.0 mg 0.0 mg
Phosphorus 16.0 mg 0.0 mg
Potassium 564.0 mg 0.0 mg
Sodium 25.0 mg 27,360.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 0.2 mcg 0.2 mcg
SterolsSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Cholesterol 0.0 mg 0.0 mg
OtherSauce, peppers, hot, chili, mature red, cannedLeavening agents, baking soda
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 36.9 g

Frequently asked questions

Which has fewer calories, Sauce, peppers, hot, chili, mature red, canned or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 21 kcal for Sauce, peppers, hot, chili, mature red, canned vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, Sauce, peppers, hot, chili, mature red, canned or Leavening agents, baking soda?

Sauce, peppers, hot, chili, mature red, canned has more protein: 0.9 g for Sauce, peppers, hot, chili, mature red, canned vs 0.0 g for Leavening agents, baking soda per 100 g.

Which has more fiber, Sauce, peppers, hot, chili, mature red, canned or Leavening agents, baking soda?

Sauce, peppers, hot, chili, mature red, canned has more fiber: 0.7 g for Sauce, peppers, hot, chili, mature red, canned vs 0.0 g for Leavening agents, baking soda per 100 g.

Is Sauce, peppers, hot, chili, mature red, canned or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and Sauce, peppers, hot, chili, mature red, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.