Sauce, chili, peppers, hot, immature green, canned vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sauce, chili, peppers, hot, immature green, canned
20 kcal
Leavening agents, baking soda
0 kcal
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 20 kcal).
- Sauce, chili, peppers, hot, immature green, canned has more protein (0.7 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 5.0 g).
- Sauce, chili, peppers, hot, immature green, canned has more fiber (1.9 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 2.6 g).
| Macronutrients | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Calories | 20 kcal | 0 kcal |
| Protein | 0.7 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 5.0 g | 0.0 g |
| Dietary Fiber | 1.9 g | 0.0 g |
| Total Sugars | 2.6 g | 0.0 g |
| Water | 93.9 g | 0.2 g |
| Carbohydrates | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 5.0 g | 0.0 g |
| Dietary Fiber | 1.9 g | 0.0 g |
| Total Sugars | 2.6 g | 0.0 g |
| Fats & Fatty Acids | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.1 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 1.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 12.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.7 g | 0.0 g |
| Vitamins | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 29.0 mcg | 0.0 mcg |
| Vitamin C | 68.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 0.0 mg |
| Vitamin K | 7.1 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.7 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 12.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 4.8 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Calcium | 5.0 mg | 0.0 mg |
| Iron | 0.4 mg | 0.0 mg |
| Magnesium | 12.0 mg | 0.0 mg |
| Phosphorus | 14.0 mg | 0.0 mg |
| Potassium | 564.0 mg | 0.0 mg |
| Sodium | 25.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 0.2 mcg | 0.2 mcg |
| Sterols | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sauce, chili, peppers, hot, immature green, canned | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sauce, chili, peppers, hot, immature green, canned or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 20 kcal for Sauce, chili, peppers, hot, immature green, canned vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sauce, chili, peppers, hot, immature green, canned or Leavening agents, baking soda?
Sauce, chili, peppers, hot, immature green, canned has more protein: 0.7 g for Sauce, chili, peppers, hot, immature green, canned vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Sauce, chili, peppers, hot, immature green, canned or Leavening agents, baking soda?
Sauce, chili, peppers, hot, immature green, canned has more fiber: 1.9 g for Sauce, chili, peppers, hot, immature green, canned vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sauce, chili, peppers, hot, immature green, canned or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sauce, chili, peppers, hot, immature green, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.