Sandwiches and burgers, steak sandwich vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Sandwiches and burgers, steak sandwich 225 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
225 kcal 327 kcal
Protein
14.9 g 14.5 g
Carbs
25.5 g 3.1 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
6.9 g 28.5 g
Sodium
391 mg 1,160 mg

Key takeaways

  • Sandwiches and burgers, steak sandwich has 31% fewer calories (225 kcal vs 327 kcal).
  • Sandwiches and burgers, steak sandwich has more protein (14.9 g vs 14.5 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 25.5 g).
  • Sandwiches and burgers, steak sandwich has more fat (6.9 g vs 28.5 g).
  • Sandwiches and burgers, steak sandwich has more sodium (391 mg vs 1,160 mg).
MacronutrientsSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Calories 225 kcal 327 kcal
Protein 14.9 g 14.5 g
Total Fat 6.9 g 28.5 g
Total Carbohydrate 25.5 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 51.1 g 50.6 g
CarbohydratesSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Total Carbohydrate 25.5 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Total Fat 6.9 g 28.5 g
Saturated Fat 1.9 g 9.3 g
Monounsaturated Fat 2.6 g 12.7 g
Polyunsaturated Fat 1.6 g 3.2 g
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Protein 14.9 g 14.5 g
Histidine 443.0 mg 320.0 mg
Isoleucine 631.0 mg 484.0 mg
Leucine 1,157.0 mg 1,032.0 mg
Lysine 1,087.0 mg 909.0 mg
Methionine 325.0 mg 311.0 mg
Phenylalanine 593.0 mg 553.0 mg
Threonine 590.0 mg 534.0 mg
Tryptophan 181.0 mg 145.0 mg
Valine 723.0 mg 616.0 mg
Alanine 887.0 mg 762.0 mg
Arginine 928.0 mg 767.0 mg
Aspartic Acid 1,263.0 mg 1,125.0 mg
Cystine 164.0 mg 248.0 mg
Glutamic Acid 2,760.0 mg 1,631.0 mg
Glycine 1,003.0 mg 886.0 mg
Proline 894.0 mg 767.0 mg
Serine 607.0 mg 588.0 mg
Tyrosine 443.0 mg 430.0 mg
VitaminsSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Vitamin A (RAE) ~ 4,220.0 mcg
Vitamin C 2.7 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 3.6 mg 8.4 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 44.0 mcg 44.0 mcg
Vitamin B12 0.8 mcg 20.1 mcg
Pantothenic Acid (B5) 0.5 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Calcium 45.0 mg 9.0 mg
Iron 2.5 mg 11.2 mg
Magnesium 24.0 mg 11.0 mg
Phosphorus 146.0 mg 168.0 mg
Potassium 257.0 mg 199.0 mg
Sodium 391.0 mg 1,160.0 mg
Zinc 2.2 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium 20.6 mcg 58.0 mcg
Fluoride 37.0 mcg ~
SterolsSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Cholesterol 36.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherSandwiches and burgers, steak sandwichBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 3.3 g

Frequently asked questions

Which has fewer calories, Sandwiches and burgers, steak sandwich or Braunschweiger (a liver sausage), pork?

Sandwiches and burgers, steak sandwich has fewer calories: 225 kcal for Sandwiches and burgers, steak sandwich vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Sandwiches and burgers, steak sandwich or Braunschweiger (a liver sausage), pork?

Sandwiches and burgers, steak sandwich has more protein: 14.9 g for Sandwiches and burgers, steak sandwich vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Sandwiches and burgers, steak sandwich or Braunschweiger (a liver sausage), pork healthier?

Sandwiches and burgers, steak sandwich is lower in calories, and Sandwiches and burgers, steak sandwich is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.