Salmon, sockeye, canned, drained solids, without skin and bones vs Fish, tuna, fresh, skipjack, raw

Nutrition comparison per 100 g.

Salmon, sockeye, canned, drained solids, without skin and bones 158 kcal Fish, tuna, fresh, skipjack, raw 103 kcal
Calories
158 kcal 103 kcal
Protein
26.3 g 22.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
5.9 g 1.0 g
Sodium
386 mg 37 mg

Key takeaways

  • Fish, tuna, fresh, skipjack, raw has 35% fewer calories (103 kcal vs 158 kcal).
  • Salmon, sockeye, canned, drained solids, without skin and bones has more protein (26.3 g vs 22.0 g).
  • Fish, tuna, fresh, skipjack, raw has more fat (1.0 g vs 5.9 g).
  • Fish, tuna, fresh, skipjack, raw has more sodium (37 mg vs 386 mg).
MacronutrientsSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Calories 158 kcal 103 kcal
Protein 26.3 g 22.0 g
Total Fat 5.9 g 1.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 67.8 g 70.6 g
CarbohydratesSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Total Fat 5.9 g 1.0 g
Saturated Fat 1.2 g 0.3 g
Monounsaturated Fat 1.9 g 0.2 g
Polyunsaturated Fat 1.6 g 0.3 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 46.0 mg ~
Omega-6 Fatty Acids 109.0 mg 16.0 mg
Protein & Amino AcidsSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Protein 26.3 g 22.0 g
Histidine 714.0 mg 648.0 mg
Isoleucine 1,261.0 mg 1,014.0 mg
Leucine 2,045.0 mg 1,788.0 mg
Lysine 2,298.0 mg 2,020.0 mg
Methionine 777.0 mg 651.0 mg
Phenylalanine 1,119.0 mg 859.0 mg
Threonine 1,417.0 mg 964.0 mg
Tryptophan 316.0 mg 246.0 mg
Valine 1,458.0 mg 1,133.0 mg
Alanine 1,696.0 mg 1,331.0 mg
Arginine 1,655.0 mg 1,316.0 mg
Aspartic Acid 3,064.0 mg 2,253.0 mg
Cystine 201.0 mg 236.0 mg
Glutamic Acid 3,704.0 mg 3,284.0 mg
Glycine 1,611.0 mg 1,056.0 mg
Proline 1,079.0 mg 778.0 mg
Serine 1,182.0 mg 898.0 mg
Tyrosine 967.0 mg 743.0 mg
VitaminsSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Vitamin A (RAE) 56.0 mcg 16.0 mcg
Vitamin C 0.0 mg 1.0 mg
Vitamin D 21.5 mcg ~
Vitamin E 2.1 mg ~
Vitamin K 0.1 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 7.7 mg 15.4 mg
Vitamin B6 0.1 mg 0.9 mg
Folate (B9) 4.0 mcg 9.0 mcg
Vitamin B12 5.5 mcg 1.9 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 83.3 mg ~
MineralsSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Calcium 37.0 mg 29.0 mg
Iron 0.5 mg 1.3 mg
Magnesium 24.0 mg 34.0 mg
Phosphorus 236.0 mg 222.0 mg
Potassium 312.0 mg 407.0 mg
Sodium 386.0 mg 37.0 mg
Zinc 0.6 mg 0.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 34.6 mcg 36.5 mcg
SterolsSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Cholesterol 66.0 mg 47.0 mg
OtherSalmon, sockeye, canned, drained solids, without skin and bonesFish, tuna, fresh, skipjack, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Salmon, sockeye, canned, drained solids, without skin and bones or Fish, tuna, fresh, skipjack, raw?

Fish, tuna, fresh, skipjack, raw has fewer calories: 158 kcal for Salmon, sockeye, canned, drained solids, without skin and bones vs 103 kcal for Fish, tuna, fresh, skipjack, raw per 100 g.

Which has more protein, Salmon, sockeye, canned, drained solids, without skin and bones or Fish, tuna, fresh, skipjack, raw?

Salmon, sockeye, canned, drained solids, without skin and bones has more protein: 26.3 g for Salmon, sockeye, canned, drained solids, without skin and bones vs 22.0 g for Fish, tuna, fresh, skipjack, raw per 100 g.

Is Salmon, sockeye, canned, drained solids, without skin and bones or Fish, tuna, fresh, skipjack, raw healthier?

Fish, tuna, fresh, skipjack, raw is lower in calories, and Salmon, sockeye, canned, drained solids, without skin and bones is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.