Rye flour, dark vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Rye flour, dark 325 kcal Rice, white, glutinous, raw 370 kcal
Calories
325 kcal 370 kcal
Protein
15.9 g 6.8 g
Carbs
68.6 g 81.7 g
Fiber
23.8 g 2.8 g
Sugars
2.3 g ~
Fat
2.2 g 0.6 g
Sodium
2 mg 7 mg

Key takeaways

  • Rye flour, dark has 12% fewer calories (325 kcal vs 370 kcal).
  • Rye flour, dark has more protein (15.9 g vs 6.8 g).
  • Rye flour, dark has more carbs (68.6 g vs 81.7 g).
  • Rye flour, dark has more fiber (23.8 g vs 2.8 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 2.2 g).
MacronutrientsRye flour, darkRice, white, glutinous, raw
Calories 325 kcal 370 kcal
Protein 15.9 g 6.8 g
Total Fat 2.2 g 0.6 g
Total Carbohydrate 68.6 g 81.7 g
Dietary Fiber 23.8 g 2.8 g
Total Sugars 2.3 g ~
Water 10.8 g 10.5 g
CarbohydratesRye flour, darkRice, white, glutinous, raw
Total Carbohydrate 68.6 g 81.7 g
Dietary Fiber 23.8 g 2.8 g
Total Sugars 2.3 g ~
Fats & Fatty AcidsRye flour, darkRice, white, glutinous, raw
Total Fat 2.2 g 0.6 g
Saturated Fat 0.3 g 0.1 g
Monounsaturated Fat 0.3 g 0.2 g
Polyunsaturated Fat 1.0 g 0.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 147.0 mg 8.0 mg
Omega-6 Fatty Acids 899.0 mg 189.0 mg
Protein & Amino AcidsRye flour, darkRice, white, glutinous, raw
Protein 15.9 g 6.8 g
Histidine 233.0 mg 160.0 mg
Isoleucine 353.0 mg 294.0 mg
Leucine 857.0 mg 563.0 mg
Lysine 338.0 mg 246.0 mg
Methionine 199.0 mg 160.0 mg
Phenylalanine 646.0 mg 364.0 mg
Threonine 490.0 mg 244.0 mg
Tryptophan 180.0 mg 79.0 mg
Valine 498.0 mg 416.0 mg
Alanine 647.0 mg 395.0 mg
Arginine 764.0 mg 568.0 mg
Aspartic Acid 827.0 mg 640.0 mg
Cystine ~ 140.0 mg
Glutamic Acid 3,139.0 mg 1,328.0 mg
Glycine 680.0 mg 310.0 mg
Proline 1,014.0 mg 321.0 mg
Serine 681.0 mg 358.0 mg
Tyrosine 271.0 mg 228.0 mg
VitaminsRye flour, darkRice, white, glutinous, raw
Vitamin A (RAE) 1.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.7 mg ~
Vitamin K 5.9 mcg ~
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.3 mg 2.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 33.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.5 mg 0.8 mg
Choline 30.4 mg ~
MineralsRye flour, darkRice, white, glutinous, raw
Calcium 37.0 mg 11.0 mg
Iron 5.0 mg 1.6 mg
Magnesium 160.0 mg 23.0 mg
Phosphorus 499.0 mg 71.0 mg
Potassium 717.0 mg 77.0 mg
Sodium 2.0 mg 7.0 mg
Zinc 5.0 mg 1.2 mg
Copper 0.6 mg 0.2 mg
Manganese 6.1 mg 1.0 mg
Selenium 18.0 mcg 15.1 mcg
SterolsRye flour, darkRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherRye flour, darkRice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.5 g 0.5 g

Frequently asked questions

Which has fewer calories, Rye flour, dark or Rice, white, glutinous, raw?

Rye flour, dark has fewer calories: 325 kcal for Rye flour, dark vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Rye flour, dark or Rice, white, glutinous, raw?

Rye flour, dark has more protein: 15.9 g for Rye flour, dark vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Rye flour, dark or Rice, white, glutinous, raw?

Rye flour, dark has more fiber: 23.8 g for Rye flour, dark vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Rye flour, dark or Rice, white, glutinous, raw healthier?

Rye flour, dark is lower in calories, and Rye flour, dark is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.