Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk 316 kcal Rice, white, glutinous, raw 370 kcal
Calories
316 kcal 370 kcal
Protein
8.5 g 6.8 g
Carbs
53.4 g 81.7 g
Fiber
1.9 g 2.8 g
Fat
7.3 g 0.6 g
Sodium
415 mg 7 mg

Key takeaways

  • Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk has 15% fewer calories (316 kcal vs 370 kcal).
  • Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk has more protein (8.5 g vs 6.8 g).
  • Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk has more carbs (53.4 g vs 81.7 g).
  • Rice, white, glutinous, raw has more fiber (2.8 g vs 1.9 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 7.3 g).
MacronutrientsRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Calories 316 kcal 370 kcal
Protein 8.5 g 6.8 g
Total Fat 7.3 g 0.6 g
Total Carbohydrate 53.4 g 81.7 g
Dietary Fiber 1.9 g 2.8 g
Water 29.1 g 10.5 g
CarbohydratesRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Total Carbohydrate 53.4 g 81.7 g
Dietary Fiber 1.9 g 2.8 g
Fats & Fatty AcidsRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Total Fat 7.3 g 0.6 g
Saturated Fat 1.8 g 0.1 g
Monounsaturated Fat 2.9 g 0.2 g
Polyunsaturated Fat 2.0 g 0.2 g
Omega-3 Fatty Acids 97.0 mg 8.0 mg
Omega-6 Fatty Acids 1,896.0 mg 189.0 mg
Protein & Amino AcidsRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Protein 8.5 g 6.8 g
Histidine 198.0 mg 160.0 mg
Isoleucine 353.0 mg 294.0 mg
Leucine 639.0 mg 563.0 mg
Lysine 330.0 mg 246.0 mg
Methionine 173.0 mg 160.0 mg
Phenylalanine 426.0 mg 364.0 mg
Threonine 282.0 mg 244.0 mg
Tryptophan 106.0 mg 79.0 mg
Valine 402.0 mg 416.0 mg
Alanine 311.0 mg 395.0 mg
Arginine 362.0 mg 568.0 mg
Aspartic Acid 478.0 mg 640.0 mg
Cystine 164.0 mg 140.0 mg
Glutamic Acid 2,425.0 mg 1,328.0 mg
Glycine 290.0 mg 310.0 mg
Proline 857.0 mg 321.0 mg
Serine 452.0 mg 358.0 mg
Tyrosine 293.0 mg 228.0 mg
VitaminsRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Vitamin A (RAE) 87.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.4 mg 0.1 mg
Niacin (B3) 3.4 mg 2.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 90.0 mcg 7.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.8 mg
MineralsRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Calcium 60.0 mg 11.0 mg
Iron 3.0 mg 1.6 mg
Magnesium 19.0 mg 23.0 mg
Phosphorus 126.0 mg 71.0 mg
Potassium 152.0 mg 77.0 mg
Sodium 415.0 mg 7.0 mg
Zinc 0.7 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 1.0 mg
Selenium 22.8 mcg 15.1 mcg
SterolsRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Cholesterol 35.0 mg 0.0 mg
OtherRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkRice, white, glutinous, raw
Alcohol 0.0 g ~
Ash 1.7 g 0.5 g

Frequently asked questions

Which has fewer calories, Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk or Rice, white, glutinous, raw?

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk has fewer calories: 316 kcal for Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk or Rice, white, glutinous, raw?

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk has more protein: 8.5 g for Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more fiber: 1.9 g for Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk or Rice, white, glutinous, raw healthier?

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk is lower in calories, and Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.