Reddi Wip Fat Free Whipped Topping vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Reddi Wip Fat Free Whipped Topping
149 kcal
Leavening agents, baking soda
0 kcal
Calories
149 kcal
0 kcal
Protein
3.0 g
0.0 g
Carbs
25.0 g
0.0 g
Fiber
0.4 g
0.0 g
Sugars
16.0 g
0.0 g
Fat
5.0 g
0.0 g
Sodium
72 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 149 kcal).
- Reddi Wip Fat Free Whipped Topping has more protein (3.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 25.0 g).
- Reddi Wip Fat Free Whipped Topping has more fiber (0.4 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 16.0 g).
| Macronutrients | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Calories | 149 kcal | 0 kcal |
| Protein | 3.0 g | 0.0 g |
| Total Fat | 5.0 g | 0.0 g |
| Total Carbohydrate | 25.0 g | 0.0 g |
| Dietary Fiber | 0.4 g | 0.0 g |
| Total Sugars | 16.0 g | 0.0 g |
| Water | 66.4 g | 0.2 g |
| Carbohydrates | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 25.0 g | 0.0 g |
| Dietary Fiber | 0.4 g | 0.0 g |
| Total Sugars | 16.0 g | 0.0 g |
| Fats & Fatty Acids | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 5.0 g | 0.0 g |
| Saturated Fat | 2.9 g | 0.0 g |
| Monounsaturated Fat | 1.3 g | 0.0 g |
| Polyunsaturated Fat | 0.3 g | 0.0 g |
| Omega-3 Fatty Acids | 115.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 185.0 mg | 0.0 mg |
| Protein & Amino Acids | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Protein | 3.0 g | 0.0 g |
| Vitamins | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 49.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 0.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.6 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 17.0 mcg | 0.0 mcg |
| Vitamin B12 | 1.5 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Calcium | 108.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 8.0 mg | 0.0 mg |
| Phosphorus | 68.0 mg | 0.0 mg |
| Potassium | 108.0 mg | 0.0 mg |
| Sodium | 72.0 mg | 27,360.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 3.0 mcg | 0.2 mcg |
| Sterols | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 16.0 mg | 0.0 mg |
| Other | Reddi Wip Fat Free Whipped Topping | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Reddi Wip Fat Free Whipped Topping or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 149 kcal for Reddi Wip Fat Free Whipped Topping vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Reddi Wip Fat Free Whipped Topping or Leavening agents, baking soda?
Reddi Wip Fat Free Whipped Topping has more protein: 3.0 g for Reddi Wip Fat Free Whipped Topping vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Reddi Wip Fat Free Whipped Topping or Leavening agents, baking soda?
Reddi Wip Fat Free Whipped Topping has more fiber: 0.4 g for Reddi Wip Fat Free Whipped Topping vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Reddi Wip Fat Free Whipped Topping or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Reddi Wip Fat Free Whipped Topping is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.