Poultry, mechanically deboned, from backs and necks without skin, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Poultry, mechanically deboned, from backs and necks without skin, raw
199 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
199 kcal
258 kcal
Protein
13.8 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
15.5 g
15.8 g
Sodium
51 mg
47 mg
Key takeaways
- Poultry, mechanically deboned, from backs and necks without skin, raw has 23% fewer calories (199 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 13.8 g).
- Poultry, mechanically deboned, from backs and necks without skin, raw has more fat (15.5 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 51 mg).
| Macronutrients | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 199 kcal | 258 kcal |
| Protein | 13.8 g | 27.0 g |
| Total Fat | 15.5 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 69.3 g | 56.8 g |
| Carbohydrates | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 15.5 g | 15.8 g |
| Saturated Fat | 4.7 g | 7.8 g |
| Monounsaturated Fat | 7.4 g | 6.1 g |
| Polyunsaturated Fat | 2.3 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 210.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 2,070.0 mg | 430.0 mg |
| Protein & Amino Acids | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 13.8 g | 27.0 g |
| Histidine | 362.0 mg | 854.0 mg |
| Isoleucine | 499.0 mg | 1,301.0 mg |
| Leucine | 1,132.0 mg | 2,098.0 mg |
| Lysine | 1,194.0 mg | 2,382.0 mg |
| Methionine | 389.0 mg | 692.0 mg |
| Phenylalanine | 545.0 mg | 1,098.0 mg |
| Threonine | 642.0 mg | 1,154.0 mg |
| Tryptophan | 110.0 mg | 315.0 mg |
| Valine | 565.0 mg | 1,455.0 mg |
| Alanine | 940.0 mg | 1,622.0 mg |
| Arginine | 918.0 mg | 1,602.0 mg |
| Aspartic Acid | 1,426.0 mg | 2,374.0 mg |
| Cystine | 93.0 mg | 322.0 mg |
| Glutamic Acid | 2,282.0 mg | 3,914.0 mg |
| Glycine | 931.0 mg | 1,317.0 mg |
| Proline | 715.0 mg | 1,131.0 mg |
| Serine | 671.0 mg | 1,003.0 mg |
| Tyrosine | 485.0 mg | 906.0 mg |
| Vitamins | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 32.0 mcg | 0.0 mcg |
| Vitamin C | 3.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 6.2 mg | 6.1 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.4 mg |
| Minerals | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 123.0 mg | 14.0 mg |
| Iron | 1.7 mg | 2.1 mg |
| Magnesium | 13.0 mg | 15.0 mg |
| Phosphorus | 154.0 mg | 175.0 mg |
| Potassium | 128.0 mg | 118.0 mg |
| Sodium | 51.0 mg | 47.0 mg |
| Zinc | 1.8 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 14.4 mcg | 5.3 mcg |
| Sterols | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 104.0 mg | 102.0 mg |
| Other | Poultry, mechanically deboned, from backs and necks without skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Poultry, mechanically deboned, from backs and necks without skin, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Poultry, mechanically deboned, from backs and necks without skin, raw has fewer calories: 199 kcal for Poultry, mechanically deboned, from backs and necks without skin, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Poultry, mechanically deboned, from backs and necks without skin, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 13.8 g for Poultry, mechanically deboned, from backs and necks without skin, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Poultry, mechanically deboned, from backs and necks without skin, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Poultry, mechanically deboned, from backs and necks without skin, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.