Poultry food products, ground turkey, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Poultry food products, ground turkey, cooked 203 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
203 kcal 322 kcal
Protein
27.4 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
10.4 g 27.9 g
Sodium
78 mg 54 mg

Key takeaways

  • Poultry food products, ground turkey, cooked has 37% fewer calories (203 kcal vs 322 kcal).
  • Poultry food products, ground turkey, cooked has more protein (27.4 g vs 16.3 g).
  • Poultry food products, ground turkey, cooked has more fat (10.4 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 78 mg).
MacronutrientsPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 203 kcal 322 kcal
Protein 27.4 g 16.3 g
Total Fat 10.4 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 62.1 g 53.9 g
CarbohydratesPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 10.4 g 27.9 g
Saturated Fat 2.7 g 11.5 g
Monounsaturated Fat 3.5 g 12.0 g
Polyunsaturated Fat 2.9 g 1.0 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 144.0 mg 340.0 mg
Omega-6 Fatty Acids 2,556.0 mg 640.0 mg
Protein & Amino AcidsPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 27.4 g 16.3 g
Histidine 811.0 mg 559.0 mg
Isoleucine 1,227.0 mg 734.0 mg
Leucine 2,262.0 mg 1,291.0 mg
Lysine 2,452.0 mg 1,359.0 mg
Methionine 806.0 mg 418.0 mg
Phenylalanine 1,068.0 mg 638.0 mg
Threonine 1,258.0 mg 714.0 mg
Tryptophan 312.0 mg 183.0 mg
Valine 1,270.0 mg 795.0 mg
Alanine 1,706.0 mg 985.0 mg
Arginine 1,990.0 mg 1,032.0 mg
Aspartic Acid 2,647.0 mg 1,492.0 mg
Cystine 290.0 mg 183.0 mg
Glutamic Acid ~ 2,454.0 mg
Glycine 1,500.0 mg 891.0 mg
Proline 1,213.0 mg 721.0 mg
Serine 1,164.0 mg 625.0 mg
Tyrosine 971.0 mg 549.0 mg
VitaminsPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 24.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 8.7 mg 2.8 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 1.3 mcg 2.8 mcg
Pantothenic Acid (B5) 1.2 mg 0.3 mg
Choline 78.2 mg 68.2 mg
Betaine 10.4 mg 10.0 mg
MineralsPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 28.0 mg 9.0 mg
Iron 1.5 mg 1.7 mg
Magnesium 30.0 mg 16.0 mg
Phosphorus 254.0 mg 154.0 mg
Potassium 294.0 mg 267.0 mg
Sodium 78.0 mg 54.0 mg
Zinc 3.1 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 31.1 mcg 16.3 mcg
SterolsPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 93.0 mg 71.0 mg
OtherPoultry food products, ground turkey, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 0.8 g

Frequently asked questions

Which has fewer calories, Poultry food products, ground turkey, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Poultry food products, ground turkey, cooked has fewer calories: 203 kcal for Poultry food products, ground turkey, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Poultry food products, ground turkey, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Poultry food products, ground turkey, cooked has more protein: 27.4 g for Poultry food products, ground turkey, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Poultry food products, ground turkey, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Poultry food products, ground turkey, cooked is lower in calories, and Poultry food products, ground turkey, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.