Poultry food products, ground turkey, cooked vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Poultry food products, ground turkey, cooked
203 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
203 kcal
258 kcal
Protein
27.4 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
10.4 g
15.8 g
Sodium
78 mg
47 mg
Key takeaways
- Poultry food products, ground turkey, cooked has 21% fewer calories (203 kcal vs 258 kcal).
- Poultry food products, ground turkey, cooked has more protein (27.4 g vs 27.0 g).
- Poultry food products, ground turkey, cooked has more fat (10.4 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 78 mg).
| Macronutrients | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 203 kcal | 258 kcal |
| Protein | 27.4 g | 27.0 g |
| Total Fat | 10.4 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 62.1 g | 56.8 g |
| Carbohydrates | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.4 g | 15.8 g |
| Saturated Fat | 2.7 g | 7.8 g |
| Monounsaturated Fat | 3.5 g | 6.1 g |
| Polyunsaturated Fat | 2.9 g | 0.7 g |
| Trans Fat | 0.1 g | 0.6 g |
| Omega-3 Fatty Acids | 144.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 2,556.0 mg | 430.0 mg |
| Protein & Amino Acids | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.4 g | 27.0 g |
| Histidine | 811.0 mg | 854.0 mg |
| Isoleucine | 1,227.0 mg | 1,301.0 mg |
| Leucine | 2,262.0 mg | 2,098.0 mg |
| Lysine | 2,452.0 mg | 2,382.0 mg |
| Methionine | 806.0 mg | 692.0 mg |
| Phenylalanine | 1,068.0 mg | 1,098.0 mg |
| Threonine | 1,258.0 mg | 1,154.0 mg |
| Tryptophan | 312.0 mg | 315.0 mg |
| Valine | 1,270.0 mg | 1,455.0 mg |
| Alanine | 1,706.0 mg | 1,622.0 mg |
| Arginine | 1,990.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,647.0 mg | 2,374.0 mg |
| Cystine | 290.0 mg | 322.0 mg |
| Glutamic Acid | ~ | 3,914.0 mg |
| Glycine | 1,500.0 mg | 1,317.0 mg |
| Proline | 1,213.0 mg | 1,131.0 mg |
| Serine | 1,164.0 mg | 1,003.0 mg |
| Tyrosine | 971.0 mg | 906.0 mg |
| Vitamins | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 24.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.1 mg | 0.2 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 8.7 mg | 6.1 mg |
| Vitamin B6 | 0.6 mg | 0.1 mg |
| Folate (B9) | 7.0 mcg | 1.0 mcg |
| Vitamin B12 | 1.3 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.4 mg |
| Choline | 78.2 mg | ~ |
| Betaine | 10.4 mg | ~ |
| Minerals | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 28.0 mg | 14.0 mg |
| Iron | 1.5 mg | 2.1 mg |
| Magnesium | 30.0 mg | 15.0 mg |
| Phosphorus | 254.0 mg | 175.0 mg |
| Potassium | 294.0 mg | 118.0 mg |
| Sodium | 78.0 mg | 47.0 mg |
| Zinc | 3.1 mg | 4.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.1 mcg | 5.3 mcg |
| Sterols | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 93.0 mg | 102.0 mg |
| Other | Poultry food products, ground turkey, cooked | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Poultry food products, ground turkey, cooked or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Poultry food products, ground turkey, cooked has fewer calories: 203 kcal for Poultry food products, ground turkey, cooked vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Poultry food products, ground turkey, cooked or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Poultry food products, ground turkey, cooked has more protein: 27.4 g for Poultry food products, ground turkey, cooked vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Poultry food products, ground turkey, cooked or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Poultry food products, ground turkey, cooked is lower in calories, and Poultry food products, ground turkey, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.