Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs Broccoli, raw

Nutrition comparison per 100 g.

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt 333 kcal Broccoli, raw 32 kcal
Calories
333 kcal 32 kcal
Protein
3.6 g 2.6 g
Carbs
39.7 g 6.3 g
Fiber
3.2 g 2.4 g
Sugars
~ 1.7 g
Fat
18.7 g 0.3 g
Sodium
613 mg 36 mg

Key takeaways

  • Broccoli, raw has 91% fewer calories (32 kcal vs 333 kcal).
  • Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has more protein (3.6 g vs 2.6 g).
  • Broccoli, raw has more carbs (6.3 g vs 39.7 g).
  • Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has more fiber (3.2 g vs 2.4 g).
  • Broccoli, raw has more fat (0.3 g vs 18.7 g).
MacronutrientsPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Calories 333 kcal 32 kcal
Protein 3.6 g 2.6 g
Total Fat 18.7 g 0.3 g
Total Carbohydrate 39.7 g 6.3 g
Dietary Fiber 3.2 g 2.4 g
Total Sugars ~ 1.7 g
Water 35.4 g 90.0 g
CarbohydratesPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Total Carbohydrate 39.7 g 6.3 g
Dietary Fiber 3.2 g 2.4 g
Starch ~ 0.0 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Total Fat 18.7 g 0.3 g
Saturated Fat 6.0 g 0.0 g
Monounsaturated Fat 11.3 g 0.0 g
Polyunsaturated Fat 1.4 g 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 21.0 mg
Omega-6 Fatty Acids 1,405.0 mg 17.0 mg
Protein & Amino AcidsPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Protein 3.6 g 2.6 g
Histidine 60.0 mg 59.0 mg
Isoleucine 153.0 mg 79.0 mg
Leucine 214.0 mg 129.0 mg
Lysine 188.0 mg 135.0 mg
Methionine 40.0 mg 38.0 mg
Phenylalanine 152.0 mg 117.0 mg
Threonine 161.0 mg 88.0 mg
Tryptophan 48.0 mg 33.0 mg
Valine 180.0 mg 125.0 mg
Alanine 122.0 mg 104.0 mg
Arginine 168.0 mg 191.0 mg
Aspartic Acid 821.0 mg 325.0 mg
Cystine 23.0 mg 28.0 mg
Glutamic Acid 554.0 mg 542.0 mg
Glycine 128.0 mg 89.0 mg
Proline 114.0 mg 110.0 mg
Serine 128.0 mg 121.0 mg
Tyrosine 89.0 mg 50.0 mg
VitaminsPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Vitamin A (RAE) 0.0 mcg 31.0 mcg
Vitamin C 6.2 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 2.7 mg 0.6 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 22.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.6 mg
Choline ~ 18.7 mg
Betaine ~ 0.1 mg
MineralsPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Calcium 12.0 mg 47.0 mg
Iron 1.7 mg 0.7 mg
Magnesium 23.0 mg 21.0 mg
Phosphorus 96.0 mg 67.0 mg
Potassium 539.0 mg 316.0 mg
Sodium 613.0 mg 36.0 mg
Zinc 0.4 mg 0.4 mg
Copper 0.0 mg 0.1 mg
Manganese 0.3 mg 0.2 mg
Selenium 0.6 mcg 2.5 mcg
SterolsPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltBroccoli, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.7 g 0.9 g

Frequently asked questions

Which has fewer calories, Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Broccoli, raw?

Broccoli, raw has fewer calories: 333 kcal for Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Broccoli, raw?

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has more protein: 3.6 g for Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Broccoli, raw?

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has more fiber: 3.2 g for Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs 2.4 g for Broccoli, raw per 100 g.

Is Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.