Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
333 kcal
Avocados, raw, all commercial varieties
160 kcal
Key takeaways
- Avocados, raw, all commercial varieties has 52% fewer calories (160 kcal vs 333 kcal).
- Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has more protein (3.6 g vs 2.0 g).
- Avocados, raw, all commercial varieties has more carbs (8.5 g vs 39.7 g).
- Avocados, raw, all commercial varieties has more fiber (6.7 g vs 3.2 g).
- Avocados, raw, all commercial varieties has more fat (14.7 g vs 18.7 g).
| Macronutrients | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 333 kcal | 160 kcal |
| Protein | 3.6 g | 2.0 g |
| Total Fat | 18.7 g | 14.7 g |
| Total Carbohydrate | 39.7 g | 8.5 g |
| Dietary Fiber | 3.2 g | 6.7 g |
| Total Sugars | ~ | 0.7 g |
| Water | 35.4 g | 73.2 g |
| Carbohydrates | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 39.7 g | 8.5 g |
| Dietary Fiber | 3.2 g | 6.7 g |
| Starch | ~ | 0.1 g |
| Total Sugars | ~ | 0.7 g |
| Fats & Fatty Acids | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 18.7 g | 14.7 g |
| Saturated Fat | 6.0 g | 2.1 g |
| Monounsaturated Fat | 11.3 g | 9.8 g |
| Polyunsaturated Fat | 1.4 g | 1.8 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | ~ | 125.0 mg |
| Omega-6 Fatty Acids | 1,405.0 mg | 1,674.0 mg |
| Protein & Amino Acids | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 3.6 g | 2.0 g |
| Histidine | 60.0 mg | 49.0 mg |
| Isoleucine | 153.0 mg | 84.0 mg |
| Leucine | 214.0 mg | 143.0 mg |
| Lysine | 188.0 mg | 132.0 mg |
| Methionine | 40.0 mg | 38.0 mg |
| Phenylalanine | 152.0 mg | 97.0 mg |
| Threonine | 161.0 mg | 73.0 mg |
| Tryptophan | 48.0 mg | 25.0 mg |
| Valine | 180.0 mg | 107.0 mg |
| Alanine | 122.0 mg | 109.0 mg |
| Arginine | 168.0 mg | 88.0 mg |
| Aspartic Acid | 821.0 mg | 236.0 mg |
| Cystine | 23.0 mg | 27.0 mg |
| Glutamic Acid | 554.0 mg | 287.0 mg |
| Glycine | 128.0 mg | 104.0 mg |
| Proline | 114.0 mg | 98.0 mg |
| Serine | 128.0 mg | 114.0 mg |
| Tyrosine | 89.0 mg | 49.0 mg |
| Vitamins | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 7.0 mcg |
| Vitamin C | 6.2 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 2.1 mg |
| Vitamin K | ~ | 21.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 2.7 mg | 1.7 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 22.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.4 mg |
| Choline | ~ | 14.2 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 12.0 mg | 12.0 mg |
| Iron | 1.7 mg | 0.6 mg |
| Magnesium | 23.0 mg | 29.0 mg |
| Phosphorus | 96.0 mg | 52.0 mg |
| Potassium | 539.0 mg | 485.0 mg |
| Sodium | 613.0 mg | 7.0 mg |
| Zinc | 0.4 mg | 0.6 mg |
| Copper | 0.0 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 0.6 mcg | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.7 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has fewer calories: 333 kcal for Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Avocados, raw, all commercial varieties?
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has more protein: 3.6 g for Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more fiber: 3.2 g for Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt or Avocados, raw, all commercial varieties healthier?
Avocados, raw, all commercial varieties is lower in calories, and Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.