Potato puffs, frozen, oven-heated vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Potato puffs, frozen, oven-heated
190 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Calories
190 kcal
327 kcal
Protein
2.1 g
14.5 g
Carbs
27.8 g
3.1 g
Fiber
2.5 g
0.0 g
Sugars
0.3 g
0.0 g
Fat
8.6 g
28.5 g
Sodium
480 mg
1,160 mg
Key takeaways
- Potato puffs, frozen, oven-heated has 42% fewer calories (190 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 2.1 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 27.8 g).
- Potato puffs, frozen, oven-heated has more fiber (2.5 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 0.3 g).
| Macronutrients | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 190 kcal | 327 kcal |
| Protein | 2.1 g | 14.5 g |
| Total Fat | 8.6 g | 28.5 g |
| Total Carbohydrate | 27.8 g | 3.1 g |
| Dietary Fiber | 2.5 g | 0.0 g |
| Total Sugars | 0.3 g | 0.0 g |
| Water | 59.7 g | 50.6 g |
| Carbohydrates | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 27.8 g | 3.1 g |
| Dietary Fiber | 2.5 g | 0.0 g |
| Starch | 20.8 g | ~ |
| Total Sugars | 0.3 g | 0.0 g |
| Fats & Fatty Acids | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 8.6 g | 28.5 g |
| Saturated Fat | 1.8 g | 9.3 g |
| Monounsaturated Fat | 6.0 g | 12.7 g |
| Polyunsaturated Fat | 0.4 g | 3.2 g |
| Omega-3 Fatty Acids | 25.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 397.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 2.1 g | 14.5 g |
| Histidine | 46.0 mg | 320.0 mg |
| Isoleucine | 87.0 mg | 484.0 mg |
| Leucine | 153.0 mg | 1,032.0 mg |
| Lysine | 135.0 mg | 909.0 mg |
| Methionine | 32.0 mg | 311.0 mg |
| Phenylalanine | 99.0 mg | 553.0 mg |
| Threonine | 83.0 mg | 534.0 mg |
| Tryptophan | 20.0 mg | 145.0 mg |
| Valine | 124.0 mg | 616.0 mg |
| Alanine | 95.0 mg | 762.0 mg |
| Arginine | 130.0 mg | 767.0 mg |
| Aspartic Acid | 375.0 mg | 1,125.0 mg |
| Cystine | 37.0 mg | 248.0 mg |
| Glutamic Acid | 324.0 mg | 1,631.0 mg |
| Glycine | 83.0 mg | 886.0 mg |
| Proline | 90.0 mg | 767.0 mg |
| Serine | 102.0 mg | 588.0 mg |
| Tyrosine | 75.0 mg | 430.0 mg |
| Vitamins | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 4,220.0 mcg |
| Vitamin C | 6.3 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Vitamin E | 0.2 mg | 0.4 mg |
| Vitamin K | 4.0 mcg | 1.6 mcg |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 1.5 mg |
| Niacin (B3) | 1.5 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 14.0 mcg | 44.0 mcg |
| Vitamin B12 | 0.0 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 3.4 mg |
| Choline | 25.4 mg | 255.9 mg |
| Betaine | 0.8 mg | 3.8 mg |
| Minerals | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 14.0 mg | 9.0 mg |
| Iron | 0.6 mg | 11.2 mg |
| Magnesium | 17.0 mg | 11.0 mg |
| Phosphorus | 103.0 mg | 168.0 mg |
| Potassium | 312.0 mg | 199.0 mg |
| Sodium | 480.0 mg | 1,160.0 mg |
| Zinc | 0.3 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.1 mg | 0.2 mg |
| Selenium | 0.6 mcg | 58.0 mcg |
| Fluoride | 6.3 mcg | ~ |
| Sterols | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 0.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Potato puffs, frozen, oven-heated | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.9 g | 3.3 g |
Frequently asked questions
Which has fewer calories, Potato puffs, frozen, oven-heated or Braunschweiger (a liver sausage), pork?
Potato puffs, frozen, oven-heated has fewer calories: 190 kcal for Potato puffs, frozen, oven-heated vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Potato puffs, frozen, oven-heated or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 2.1 g for Potato puffs, frozen, oven-heated vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, Potato puffs, frozen, oven-heated or Braunschweiger (a liver sausage), pork?
Potato puffs, frozen, oven-heated has more fiber: 2.5 g for Potato puffs, frozen, oven-heated vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Potato puffs, frozen, oven-heated or Braunschweiger (a liver sausage), pork healthier?
Potato puffs, frozen, oven-heated is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.