Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 194 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
194 kcal 322 kcal
Protein
26.8 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.9 g 27.9 g
Sodium
100 mg 54 mg

Key takeaways

  • Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has 40% fewer calories (194 kcal vs 322 kcal).
  • Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has more protein (26.8 g vs 16.3 g).
  • Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has more fat (8.9 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 100 mg).
MacronutrientsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 194 kcal 322 kcal
Protein 26.8 g 16.3 g
Total Fat 8.9 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 63.6 g 53.9 g
CarbohydratesPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.9 g 27.9 g
Saturated Fat 2.9 g 11.5 g
Monounsaturated Fat 3.8 g 12.0 g
Polyunsaturated Fat 1.9 g 1.0 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 76.0 mg 340.0 mg
Omega-6 Fatty Acids 1,613.0 mg 640.0 mg
Protein & Amino AcidsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 26.8 g 16.3 g
Histidine 1,089.0 mg 559.0 mg
Isoleucine 1,267.0 mg 734.0 mg
Leucine 2,203.0 mg 1,291.0 mg
Lysine 2,380.0 mg 1,359.0 mg
Methionine 734.0 mg 418.0 mg
Phenylalanine 1,112.0 mg 638.0 mg
Threonine 1,177.0 mg 714.0 mg
Tryptophan 319.0 mg 183.0 mg
Valine 1,354.0 mg 795.0 mg
Alanine 1,533.0 mg 985.0 mg
Arginine 1,724.0 mg 1,032.0 mg
Aspartic Acid 2,503.0 mg 1,492.0 mg
Cystine 302.0 mg 183.0 mg
Glutamic Acid 4,088.0 mg 2,454.0 mg
Glycine 1,209.0 mg 891.0 mg
Proline 1,082.0 mg 721.0 mg
Serine 1,118.0 mg 625.0 mg
Tyrosine 1,060.0 mg 549.0 mg
VitaminsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.0 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 5.5 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 5.0 mcg 5.0 mcg
Vitamin B12 0.8 mcg 2.8 mcg
Pantothenic Acid (B5) 1.3 mg 0.3 mg
Choline 110.9 mg 68.2 mg
Betaine 4.3 mg 10.0 mg
MineralsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 16.0 mg 9.0 mg
Iron 1.0 mg 1.7 mg
Magnesium 23.0 mg 16.0 mg
Phosphorus 254.0 mg 154.0 mg
Potassium 382.0 mg 267.0 mg
Sodium 100.0 mg 54.0 mg
Zinc 3.4 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 31.2 mcg 16.3 mcg
SterolsPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 87.0 mg 71.0 mg
OtherPork, fresh, shoulder, arm picnic, separable lean only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 0.8 g

Frequently asked questions

Which has fewer calories, Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has fewer calories: 194 kcal for Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised has more protein: 26.8 g for Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised is lower in calories, and Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.