Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted 219 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
219 kcal 123 kcal
Protein
29.2 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
11.4 g 4.3 g
Sodium
72 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 44% fewer calories (123 kcal vs 219 kcal).
  • Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted has more protein (29.2 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 11.4 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 72 mg).
MacronutrientsPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Calories 219 kcal 123 kcal
Protein 29.2 g 19.9 g
Total Fat 11.4 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 58.7 g 75.5 g
CarbohydratesPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Total Fat 11.4 g 4.3 g
Saturated Fat 4.1 g 1.3 g
Monounsaturated Fat 4.9 g 1.2 g
Polyunsaturated Fat 1.7 g 0.6 g
Omega-3 Fatty Acids 55.0 mg 70.0 mg
Omega-6 Fatty Acids 1,455.0 mg 510.0 mg
Protein & Amino AcidsPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Protein 29.2 g 19.9 g
Histidine 1,188.0 mg 524.0 mg
Isoleucine 1,383.0 mg 1,019.0 mg
Leucine 2,403.0 mg 1,677.0 mg
Lysine 2,597.0 mg 1,699.0 mg
Methionine 800.0 mg 537.0 mg
Phenylalanine 1,213.0 mg 832.0 mg
Threonine 1,284.0 mg 848.0 mg
Tryptophan 348.0 mg 276.0 mg
Valine 1,477.0 mg 1,039.0 mg
Alanine 1,672.0 mg 1,258.0 mg
Arginine 1,881.0 mg 1,267.0 mg
Aspartic Acid 2,731.0 mg 1,944.0 mg
Cystine 329.0 mg 305.0 mg
Glutamic Acid 4,461.0 mg 3,106.0 mg
Glycine 1,320.0 mg 1,112.0 mg
Proline 1,181.0 mg 975.0 mg
Serine 1,219.0 mg 854.0 mg
Tyrosine 1,157.0 mg 756.0 mg
VitaminsPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Vitamin A (RAE) 1.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.7 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 8.1 mg 3.4 mg
Vitamin B6 0.5 mg 0.6 mg
Folate (B9) 0.0 mcg 25.0 mcg
Vitamin B12 0.9 mcg 0.8 mcg
Pantothenic Acid (B5) 1.6 mg 0.8 mg
Choline 100.3 mg ~
Betaine 3.9 mg ~
MineralsPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Calcium 12.0 mg 3.0 mg
Iron 1.0 mg 4.5 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 294.0 mg 186.0 mg
Potassium 486.0 mg 268.0 mg
Sodium 72.0 mg 57.0 mg
Zinc 2.7 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 48.5 mcg 13.9 mcg
SterolsPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Cholesterol 99.0 mg 77.0 mg
OtherPork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roastedDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 219 kcal for Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted or Duck, wild, breast, meat only, raw?

Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted has more protein: 29.2 g for Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.