Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted
209 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
209 kcal
236 kcal
Protein
27.0 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
10.3 g
10.2 g
Sodium
77 mg
87 mg
Key takeaways
- Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted has 12% fewer calories (209 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 27.0 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 10.3 g).
- Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted has more sodium (77 mg vs 87 mg).
| Macronutrients | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 209 kcal | 236 kcal |
| Protein | 27.0 g | 33.6 g |
| Total Fat | 10.3 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 61.9 g | 55.3 g |
| Carbohydrates | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.3 g | 10.2 g |
| Saturated Fat | 3.4 g | 4.0 g |
| Monounsaturated Fat | 4.3 g | 4.0 g |
| Polyunsaturated Fat | 2.2 g | 0.7 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 82.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,941.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.0 g | 33.6 g |
| Histidine | 1,100.0 mg | 1,221.0 mg |
| Isoleucine | 1,280.0 mg | 1,656.0 mg |
| Leucine | 2,225.0 mg | 2,676.0 mg |
| Lysine | 2,404.0 mg | 2,771.0 mg |
| Methionine | 741.0 mg | 785.0 mg |
| Phenylalanine | 1,123.0 mg | 1,357.0 mg |
| Threonine | 1,189.0 mg | 1,469.0 mg |
| Tryptophan | 322.0 mg | 340.0 mg |
| Valine | 1,367.0 mg | 1,858.0 mg |
| Alanine | 1,548.0 mg | 2,000.0 mg |
| Arginine | 1,742.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,529.0 mg | 2,901.0 mg |
| Cystine | 305.0 mg | 380.0 mg |
| Glutamic Acid | 4,130.0 mg | 5,319.0 mg |
| Glycine | 1,222.0 mg | 1,728.0 mg |
| Proline | 1,093.0 mg | 1,404.0 mg |
| Serine | 1,129.0 mg | 1,260.0 mg |
| Tyrosine | 1,071.0 mg | 1,072.0 mg |
| Vitamins | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.4 mcg | ~ |
| Vitamin E | 0.3 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 7.4 mg | 10.1 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.7 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.3 mg |
| Choline | 92.8 mg | ~ |
| Betaine | 3.6 mg | ~ |
| Minerals | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 16.0 mg | 28.0 mg |
| Iron | 0.9 mg | 1.4 mg |
| Magnesium | 25.0 mg | 29.0 mg |
| Phosphorus | 255.0 mg | 263.0 mg |
| Potassium | 416.0 mg | 333.0 mg |
| Sodium | 77.0 mg | 87.0 mg |
| Zinc | 2.3 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 25.0 mcg | 14.5 mcg |
| Sterols | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 85.0 mg | 148.0 mg |
| Other | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted has fewer calories: 209 kcal for Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 27.0 g for Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.