POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs Beef, cured, pastrami

Nutrition comparison per 100 g.

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading 265 kcal Beef, cured, pastrami 147 kcal
Calories
265 kcal 147 kcal
Protein
22.1 g 21.8 g
Carbs
9.2 g 0.4 g
Fiber
~ 0.0 g
Sugars
~ 0.1 g
Fat
15.5 g 5.8 g
Sodium
530 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 45% fewer calories (147 kcal vs 265 kcal).
  • POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading has more protein (22.1 g vs 21.8 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 9.2 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 15.5 g).
  • POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading has more sodium (530 mg vs 885 mg).
MacronutrientsPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Calories 265 kcal 147 kcal
Protein 22.1 g 21.8 g
Total Fat 15.5 g 5.8 g
Total Carbohydrate 9.2 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Water 50.6 g 69.5 g
CarbohydratesPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Total Carbohydrate 9.2 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Total Fat 15.5 g 5.8 g
Saturated Fat 5.4 g 2.7 g
Monounsaturated Fat 6.9 g 2.1 g
Polyunsaturated Fat 1.7 g 0.1 g
Trans Fat 0.5 g ~
Omega-3 Fatty Acids 87.0 mg 11.0 mg
Omega-6 Fatty Acids 1,535.0 mg 116.0 mg
Protein & Amino AcidsPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Protein 22.1 g 21.8 g
Histidine 527.0 mg 684.0 mg
Isoleucine 650.0 mg 976.0 mg
Leucine 1,350.0 mg 1,706.0 mg
Lysine 960.0 mg 1,812.0 mg
Methionine 321.0 mg 558.0 mg
Phenylalanine 847.0 mg 847.0 mg
Threonine 730.0 mg 857.0 mg
Tryptophan 169.0 mg 141.0 mg
Valine 807.0 mg 1,065.0 mg
Alanine 1,261.0 mg 1,303.0 mg
Arginine 1,252.0 mg 1,390.0 mg
Aspartic Acid 1,504.0 mg 1,955.0 mg
Cystine 257.0 mg 277.0 mg
Glutamic Acid 5,177.0 mg 3,221.0 mg
Glycine 1,861.0 mg 1,306.0 mg
Proline 1,777.0 mg 1,022.0 mg
Serine 862.0 mg 845.0 mg
Tyrosine 677.0 mg 683.0 mg
VitaminsPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 9.2 mg 4.3 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 0.4 mcg 1.9 mcg
Pantothenic Acid (B5) 1.4 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Calcium 23.0 mg 10.0 mg
Iron 0.7 mg 2.2 mg
Magnesium 25.0 mg 17.0 mg
Phosphorus 194.0 mg 175.0 mg
Potassium 288.0 mg 210.0 mg
Sodium 530.0 mg 885.0 mg
Zinc 0.8 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 30.0 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Cholesterol 98.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherPOPEYES, Fried Chicken, Mild, Breast, meat and skin with breadingBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.5 g 3.4 g

Frequently asked questions

Which has fewer calories, POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 265 kcal for POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading or Beef, cured, pastrami?

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading has more protein: 22.1 g for POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs 21.8 g for Beef, cured, pastrami per 100 g.

Is POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.