POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
155 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
155 kcal
248 kcal
Protein
27.7 g
28.2 g
Carbs
1.3 g
0.0 g
Fat
4.4 g
14.2 g
Sodium
414 mg
66 mg
Key takeaways
- POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed has 37% fewer calories (155 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 27.7 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.3 g).
- POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed has more fat (4.4 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 414 mg).
| Macronutrients | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 155 kcal | 248 kcal |
| Protein | 27.7 g | 28.2 g |
| Total Fat | 4.4 g | 14.2 g |
| Total Carbohydrate | 1.3 g | 0.0 g |
| Water | 64.2 g | 57.4 g |
| Carbohydrates | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.3 g | 0.0 g |
| Fats & Fatty Acids | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.4 g | 14.2 g |
| Saturated Fat | 1.5 g | 5.5 g |
| Monounsaturated Fat | 1.8 g | 6.7 g |
| Polyunsaturated Fat | 0.5 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 19.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 430.0 mg | 825.0 mg |
| Protein & Amino Acids | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.7 g | 28.2 g |
| Histidine | 660.0 mg | 1,025.0 mg |
| Isoleucine | 814.0 mg | 1,391.0 mg |
| Leucine | 1,690.0 mg | 2,245.0 mg |
| Lysine | 1,203.0 mg | 2,326.0 mg |
| Methionine | 401.0 mg | 659.0 mg |
| Phenylalanine | 1,060.0 mg | 1,138.0 mg |
| Threonine | 915.0 mg | 1,233.0 mg |
| Tryptophan | 212.0 mg | 285.0 mg |
| Valine | 1,010.0 mg | 1,559.0 mg |
| Alanine | 1,579.0 mg | 1,680.0 mg |
| Arginine | 1,568.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,883.0 mg | 2,435.0 mg |
| Cystine | 321.0 mg | 320.0 mg |
| Glutamic Acid | 6,482.0 mg | 4,467.0 mg |
| Glycine | 2,330.0 mg | 1,450.0 mg |
| Proline | 2,224.0 mg | 1,179.0 mg |
| Serine | 1,080.0 mg | 1,057.0 mg |
| Tyrosine | 848.0 mg | 898.0 mg |
| Vitamins | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 11.9 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | ~ | 14.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.8 mg | 1.1 mg |
| Minerals | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 22.0 mg | 9.0 mg |
| Iron | 0.5 mg | 0.8 mg |
| Magnesium | 30.0 mg | 21.0 mg |
| Phosphorus | 234.0 mg | 197.0 mg |
| Potassium | 349.0 mg | 278.0 mg |
| Sodium | 414.0 mg | 66.0 mg |
| Zinc | 0.9 mg | 3.9 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 36.2 mcg | 11.5 mcg |
| Sterols | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 108.0 mg | 114.0 mg |
| Other | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 2.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed has fewer calories: 155 kcal for POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 27.7 g for POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.