Pie crust, standard-type, dry mix vs KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

Nutrition comparison per 100 g.

Pie crust, standard-type, dry mix 518 kcal KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 276 kcal
Calories
518 kcal 276 kcal
Protein
6.9 g 12.0 g
Carbs
52.1 g 9.2 g
Fiber
~ 0.3 g
Sugars
~ 6.7 g
Fat
31.4 g 21.0 g
Sodium
753 mg 1,638 mg

Key takeaways

  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has 47% fewer calories (276 kcal vs 518 kcal).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein (12.0 g vs 6.9 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more carbs (9.2 g vs 52.1 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fat (21.0 g vs 31.4 g).
  • Pie crust, standard-type, dry mix has more sodium (753 mg vs 1,638 mg).
MacronutrientsPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Calories 518 kcal 276 kcal
Protein 6.9 g 12.0 g
Total Fat 31.4 g 21.0 g
Total Carbohydrate 52.1 g 9.2 g
Dietary Fiber ~ 0.3 g
Total Sugars ~ 6.7 g
Water 7.6 g 51.5 g
CarbohydratesPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Total Carbohydrate 52.1 g 9.2 g
Dietary Fiber ~ 0.3 g
Total Sugars ~ 6.7 g
Fats & Fatty AcidsPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Total Fat 31.4 g 21.0 g
Saturated Fat 8.0 g 13.1 g
Monounsaturated Fat 17.9 g ~
Polyunsaturated Fat 4.0 g ~
Omega-3 Fatty Acids 199.0 mg ~
Omega-6 Fatty Acids 3,768.0 mg ~
Protein & Amino AcidsPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Protein 6.9 g 12.0 g
Histidine 146.0 mg ~
Isoleucine 255.0 mg ~
Leucine 476.0 mg ~
Lysine 133.0 mg ~
Methionine 121.0 mg ~
Phenylalanine 339.0 mg ~
Threonine 184.0 mg ~
Tryptophan 80.0 mg ~
Valine 289.0 mg ~
Alanine 210.0 mg ~
Arginine 239.0 mg ~
Aspartic Acid 278.0 mg ~
Cystine 155.0 mg ~
Glutamic Acid 2,412.0 mg ~
Glycine 236.0 mg ~
Proline 809.0 mg ~
Serine 333.0 mg ~
Tyrosine 188.0 mg ~
VitaminsPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.4 mg
Thiamin (B1) 0.4 mg ~
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 2.7 mg ~
Vitamin B6 0.1 mg ~
Folate (B9) 104.0 mcg ~
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.3 mg ~
MineralsPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Calcium 61.0 mg 359.0 mg
Iron 2.2 mg 0.2 mg
Magnesium 15.0 mg ~
Phosphorus 86.0 mg 806.0 mg
Potassium 64.0 mg 240.0 mg
Sodium 753.0 mg 1,638.0 mg
Zinc 0.4 mg 1.6 mg
Copper 0.1 mg ~
Manganese 0.3 mg ~
Selenium 22.9 mcg ~
SterolsPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Cholesterol 0.0 mg 75.0 mg
OtherPie crust, standard-type, dry mixKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Ash 2.0 g 5.8 g

Frequently asked questions

Which has fewer calories, Pie crust, standard-type, dry mix or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has fewer calories: 518 kcal for Pie crust, standard-type, dry mix vs 276 kcal for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Which has more protein, Pie crust, standard-type, dry mix or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein: 6.9 g for Pie crust, standard-type, dry mix vs 12.0 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Is Pie crust, standard-type, dry mix or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce healthier?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is lower in calories, and KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.