Pie crust, deep dish, frozen, baked, made with enriched flour vs Vinegar, distilled
Nutrition comparison per 100 g.
Pie crust, deep dish, frozen, baked, made with enriched flour
520 kcal
Vinegar, distilled
18 kcal
Calories
520 kcal
18 kcal
Protein
6.1 g
0.0 g
Carbs
52.5 g
0.0 g
Fiber
2.3 g
0.0 g
Sugars
~
0.0 g
Fat
31.8 g
0.0 g
Sodium
393 mg
2 mg
Key takeaways
- Vinegar, distilled has 97% fewer calories (18 kcal vs 520 kcal).
- Pie crust, deep dish, frozen, baked, made with enriched flour has more protein (6.1 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 52.5 g).
- Pie crust, deep dish, frozen, baked, made with enriched flour has more fiber (2.3 g vs 0.0 g).
- Vinegar, distilled has more fat (0.0 g vs 31.8 g).
| Macronutrients | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Calories | 520 kcal | 18 kcal |
| Protein | 6.1 g | 0.0 g |
| Total Fat | 31.8 g | 0.0 g |
| Total Carbohydrate | 52.5 g | 0.0 g |
| Dietary Fiber | 2.3 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 8.3 g | 94.8 g |
| Carbohydrates | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 52.5 g | 0.0 g |
| Dietary Fiber | 2.3 g | 0.0 g |
| Starch | 45.7 g | ~ |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Total Fat | 31.8 g | 0.0 g |
| Saturated Fat | 8.9 g | 0.0 g |
| Monounsaturated Fat | 16.5 g | 0.0 g |
| Polyunsaturated Fat | 3.9 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 130.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,714.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Protein | 6.1 g | 0.0 g |
| Histidine | 106.0 mg | ~ |
| Isoleucine | 223.0 mg | ~ |
| Leucine | 422.0 mg | ~ |
| Lysine | 112.0 mg | ~ |
| Methionine | 93.0 mg | ~ |
| Phenylalanine | 276.0 mg | ~ |
| Threonine | 129.0 mg | ~ |
| Tryptophan | 57.0 mg | ~ |
| Valine | 280.0 mg | ~ |
| Alanine | 194.0 mg | ~ |
| Arginine | 226.0 mg | ~ |
| Aspartic Acid | 299.0 mg | ~ |
| Cystine | 129.0 mg | ~ |
| Glutamic Acid | 2,062.0 mg | ~ |
| Glycine | 230.0 mg | ~ |
| Proline | 799.0 mg | ~ |
| Serine | 305.0 mg | ~ |
| Tyrosine | 123.0 mg | ~ |
| Vitamins | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 1.4 mg | 0.0 mg |
| Vitamin K | 16.7 mcg | 0.0 mcg |
| Thiamin (B1) | 0.3 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 2.9 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 94.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Calcium | 23.0 mg | 6.0 mg |
| Iron | 2.5 mg | 0.0 mg |
| Magnesium | 17.0 mg | 1.0 mg |
| Phosphorus | 77.0 mg | 4.0 mg |
| Potassium | 103.0 mg | 2.0 mg |
| Sodium | 393.0 mg | 2.0 mg |
| Zinc | 0.5 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.5 mg | 0.1 mg |
| Selenium | 5.0 mcg | 0.5 mcg |
| Sterols | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Pie crust, deep dish, frozen, baked, made with enriched flour | Vinegar, distilled |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Pie crust, deep dish, frozen, baked, made with enriched flour or Vinegar, distilled?
Vinegar, distilled has fewer calories: 520 kcal for Pie crust, deep dish, frozen, baked, made with enriched flour vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Pie crust, deep dish, frozen, baked, made with enriched flour or Vinegar, distilled?
Pie crust, deep dish, frozen, baked, made with enriched flour has more protein: 6.1 g for Pie crust, deep dish, frozen, baked, made with enriched flour vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Pie crust, deep dish, frozen, baked, made with enriched flour or Vinegar, distilled?
Pie crust, deep dish, frozen, baked, made with enriched flour has more fiber: 2.3 g for Pie crust, deep dish, frozen, baked, made with enriched flour vs 0.0 g for Vinegar, distilled per 100 g.
Is Pie crust, deep dish, frozen, baked, made with enriched flour or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Pie crust, deep dish, frozen, baked, made with enriched flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.