Pie crust, deep dish, frozen, baked, made with enriched flour vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Pie crust, deep dish, frozen, baked, made with enriched flour
520 kcal
Leavening agents, baking soda
0 kcal
Calories
520 kcal
0 kcal
Protein
6.1 g
0.0 g
Carbs
52.5 g
0.0 g
Fiber
2.3 g
0.0 g
Sugars
~
0.0 g
Fat
31.8 g
0.0 g
Sodium
393 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 520 kcal).
- Pie crust, deep dish, frozen, baked, made with enriched flour has more protein (6.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 52.5 g).
- Pie crust, deep dish, frozen, baked, made with enriched flour has more fiber (2.3 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 31.8 g).
| Macronutrients | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Calories | 520 kcal | 0 kcal |
| Protein | 6.1 g | 0.0 g |
| Total Fat | 31.8 g | 0.0 g |
| Total Carbohydrate | 52.5 g | 0.0 g |
| Dietary Fiber | 2.3 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 8.3 g | 0.2 g |
| Carbohydrates | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 52.5 g | 0.0 g |
| Dietary Fiber | 2.3 g | 0.0 g |
| Starch | 45.7 g | ~ |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 31.8 g | 0.0 g |
| Saturated Fat | 8.9 g | 0.0 g |
| Monounsaturated Fat | 16.5 g | 0.0 g |
| Polyunsaturated Fat | 3.9 g | 0.0 g |
| Omega-3 Fatty Acids | 130.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,714.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Protein | 6.1 g | 0.0 g |
| Histidine | 106.0 mg | ~ |
| Isoleucine | 223.0 mg | ~ |
| Leucine | 422.0 mg | ~ |
| Lysine | 112.0 mg | ~ |
| Methionine | 93.0 mg | ~ |
| Phenylalanine | 276.0 mg | ~ |
| Threonine | 129.0 mg | ~ |
| Tryptophan | 57.0 mg | ~ |
| Valine | 280.0 mg | ~ |
| Alanine | 194.0 mg | ~ |
| Arginine | 226.0 mg | ~ |
| Aspartic Acid | 299.0 mg | ~ |
| Cystine | 129.0 mg | ~ |
| Glutamic Acid | 2,062.0 mg | ~ |
| Glycine | 230.0 mg | ~ |
| Proline | 799.0 mg | ~ |
| Serine | 305.0 mg | ~ |
| Tyrosine | 123.0 mg | ~ |
| Vitamins | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 1.4 mg | 0.0 mg |
| Vitamin K | 16.7 mcg | 0.0 mcg |
| Thiamin (B1) | 0.3 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 2.9 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 94.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Calcium | 23.0 mg | 0.0 mg |
| Iron | 2.5 mg | 0.0 mg |
| Magnesium | 17.0 mg | 0.0 mg |
| Phosphorus | 77.0 mg | 0.0 mg |
| Potassium | 103.0 mg | 0.0 mg |
| Sodium | 393.0 mg | 27,360.0 mg |
| Zinc | 0.5 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.5 mg | 0.0 mg |
| Selenium | 5.0 mcg | 0.2 mcg |
| Sterols | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Pie crust, deep dish, frozen, baked, made with enriched flour | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Pie crust, deep dish, frozen, baked, made with enriched flour or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 520 kcal for Pie crust, deep dish, frozen, baked, made with enriched flour vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Pie crust, deep dish, frozen, baked, made with enriched flour or Leavening agents, baking soda?
Pie crust, deep dish, frozen, baked, made with enriched flour has more protein: 6.1 g for Pie crust, deep dish, frozen, baked, made with enriched flour vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Pie crust, deep dish, frozen, baked, made with enriched flour or Leavening agents, baking soda?
Pie crust, deep dish, frozen, baked, made with enriched flour has more fiber: 2.3 g for Pie crust, deep dish, frozen, baked, made with enriched flour vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Pie crust, deep dish, frozen, baked, made with enriched flour or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Pie crust, deep dish, frozen, baked, made with enriched flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.