Pheasant, raw, meat and skin vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pheasant, raw, meat and skin
181 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
181 kcal
322 kcal
Protein
22.7 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
9.3 g
27.9 g
Sodium
40 mg
54 mg
Key takeaways
- Pheasant, raw, meat and skin has 44% fewer calories (181 kcal vs 322 kcal).
- Pheasant, raw, meat and skin has more protein (22.7 g vs 16.3 g).
- Pheasant, raw, meat and skin has more fat (9.3 g vs 27.9 g).
- Pheasant, raw, meat and skin has more sodium (40 mg vs 54 mg).
| Macronutrients | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 181 kcal | 322 kcal |
| Protein | 22.7 g | 16.3 g |
| Total Fat | 9.3 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 67.8 g | 53.9 g |
| Carbohydrates | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 9.3 g | 27.9 g |
| Saturated Fat | 2.7 g | 11.5 g |
| Monounsaturated Fat | 4.3 g | 12.0 g |
| Polyunsaturated Fat | 1.2 g | 1.0 g |
| Omega-3 Fatty Acids | 100.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 810.0 mg | 640.0 mg |
| Protein & Amino Acids | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 22.7 g | 16.3 g |
| Histidine | 864.0 mg | 559.0 mg |
| Isoleucine | 1,228.0 mg | 734.0 mg |
| Leucine | 1,870.0 mg | 1,291.0 mg |
| Lysine | 2,015.0 mg | 1,359.0 mg |
| Methionine | 643.0 mg | 418.0 mg |
| Phenylalanine | 876.0 mg | 638.0 mg |
| Threonine | 1,108.0 mg | 714.0 mg |
| Tryptophan | 304.0 mg | 183.0 mg |
| Valine | 1,230.0 mg | 795.0 mg |
| Alanine | 1,410.0 mg | 985.0 mg |
| Arginine | 1,412.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,186.0 mg | 1,492.0 mg |
| Cystine | 305.0 mg | 183.0 mg |
| Glutamic Acid | 3,309.0 mg | 2,454.0 mg |
| Glycine | 1,231.0 mg | 891.0 mg |
| Proline | 939.0 mg | 721.0 mg |
| Serine | 972.0 mg | 625.0 mg |
| Tyrosine | 724.0 mg | 549.0 mg |
| Vitamins | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 53.0 mcg | ~ |
| Vitamin C | 5.3 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 6.4 mg | 2.8 mg |
| Vitamin B6 | 0.7 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.8 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 1.2 mg | 1.7 mg |
| Magnesium | 20.0 mg | 16.0 mg |
| Phosphorus | 214.0 mg | 154.0 mg |
| Potassium | 243.0 mg | 267.0 mg |
| Sodium | 40.0 mg | 54.0 mg |
| Zinc | 1.0 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.7 mcg | 16.3 mcg |
| Sterols | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 71.0 mg | 71.0 mg |
| Other | Pheasant, raw, meat and skin | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Ash | 1.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pheasant, raw, meat and skin or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pheasant, raw, meat and skin has fewer calories: 181 kcal for Pheasant, raw, meat and skin vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pheasant, raw, meat and skin or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pheasant, raw, meat and skin has more protein: 22.7 g for Pheasant, raw, meat and skin vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pheasant, raw, meat and skin or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pheasant, raw, meat and skin is lower in calories, and Pheasant, raw, meat and skin is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.