Pheasant, raw, meat only vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Pheasant, raw, meat only 133 kcal Beef, cured, pastrami 147 kcal
Calories
133 kcal 147 kcal
Protein
23.6 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
3.6 g 5.8 g
Sodium
37 mg 885 mg

Key takeaways

  • Pheasant, raw, meat only has 10% fewer calories (133 kcal vs 147 kcal).
  • Pheasant, raw, meat only has more protein (23.6 g vs 21.8 g).
  • Pheasant, raw, meat only has more carbs (0.0 g vs 0.4 g).
  • Pheasant, raw, meat only has more fat (3.6 g vs 5.8 g).
  • Pheasant, raw, meat only has more sodium (37 mg vs 885 mg).
MacronutrientsPheasant, raw, meat onlyBeef, cured, pastrami
Calories 133 kcal 147 kcal
Protein 23.6 g 21.8 g
Total Fat 3.6 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 72.8 g 69.5 g
CarbohydratesPheasant, raw, meat onlyBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsPheasant, raw, meat onlyBeef, cured, pastrami
Total Fat 3.6 g 5.8 g
Saturated Fat 1.2 g 2.7 g
Monounsaturated Fat 1.2 g 2.1 g
Polyunsaturated Fat 0.6 g 0.1 g
Omega-3 Fatty Acids 80.0 mg 11.0 mg
Omega-6 Fatty Acids 540.0 mg 116.0 mg
Protein & Amino AcidsPheasant, raw, meat onlyBeef, cured, pastrami
Protein 23.6 g 21.8 g
Histidine 939.0 mg 684.0 mg
Isoleucine 1,324.0 mg 976.0 mg
Leucine 1,995.0 mg 1,706.0 mg
Lysine 2,157.0 mg 1,812.0 mg
Methionine 686.0 mg 558.0 mg
Phenylalanine 920.0 mg 847.0 mg
Threonine 1,180.0 mg 857.0 mg
Tryptophan 328.0 mg 141.0 mg
Valine 1,305.0 mg 1,065.0 mg
Alanine 1,422.0 mg 1,303.0 mg
Arginine 1,433.0 mg 1,390.0 mg
Aspartic Acid 2,285.0 mg 1,955.0 mg
Cystine 309.0 mg 277.0 mg
Glutamic Acid 3,484.0 mg 3,221.0 mg
Glycine 1,044.0 mg 1,306.0 mg
Proline 860.0 mg 1,022.0 mg
Serine 1,014.0 mg 845.0 mg
Tyrosine 773.0 mg 683.0 mg
VitaminsPheasant, raw, meat onlyBeef, cured, pastrami
Vitamin A (RAE) 50.0 mcg 2.0 mcg
Vitamin C 6.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 6.8 mg 4.3 mg
Vitamin B6 0.7 mg 0.2 mg
Folate (B9) 6.0 mcg 6.0 mcg
Vitamin B12 0.8 mcg 1.9 mcg
Pantothenic Acid (B5) 1.0 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsPheasant, raw, meat onlyBeef, cured, pastrami
Calcium 13.0 mg 10.0 mg
Iron 1.2 mg 2.2 mg
Magnesium 20.0 mg 17.0 mg
Phosphorus 230.0 mg 175.0 mg
Potassium 262.0 mg 210.0 mg
Sodium 37.0 mg 885.0 mg
Zinc 1.0 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 16.2 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsPheasant, raw, meat onlyBeef, cured, pastrami
Cholesterol 66.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherPheasant, raw, meat onlyBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.4 g 3.4 g

Frequently asked questions

Which has fewer calories, Pheasant, raw, meat only or Beef, cured, pastrami?

Pheasant, raw, meat only has fewer calories: 133 kcal for Pheasant, raw, meat only vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Pheasant, raw, meat only or Beef, cured, pastrami?

Pheasant, raw, meat only has more protein: 23.6 g for Pheasant, raw, meat only vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Pheasant, raw, meat only or Beef, cured, pastrami healthier?

Pheasant, raw, meat only is lower in calories, and Pheasant, raw, meat only is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.