Ostrich, tip trimmed, cooked vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Ostrich, tip trimmed, cooked
145 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
145 kcal
244 kcal
Protein
28.5 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
2.6 g
19.0 g
Sodium
80 mg
63 mg
Key takeaways
- Ostrich, tip trimmed, cooked has 41% fewer calories (145 kcal vs 244 kcal).
- Ostrich, tip trimmed, cooked has more protein (28.5 g vs 17.1 g).
- Ostrich, tip trimmed, cooked has more fat (2.6 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 80 mg).
| Macronutrients | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 145 kcal | 244 kcal |
| Protein | 28.5 g | 17.1 g |
| Total Fat | 2.6 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 68.5 g | 63.4 g |
| Carbohydrates | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 2.6 g | 19.0 g |
| Saturated Fat | 1.0 g | 8.1 g |
| Monounsaturated Fat | 1.0 g | 7.8 g |
| Polyunsaturated Fat | 0.4 g | 1.5 g |
| Omega-3 Fatty Acids | 20.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 300.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 28.5 g | 17.1 g |
| Histidine | 716.0 mg | 541.0 mg |
| Isoleucine | 1,354.0 mg | 823.0 mg |
| Leucine | 2,315.0 mg | 1,328.0 mg |
| Lysine | 2,516.0 mg | 1,507.0 mg |
| Methionine | 796.0 mg | 438.0 mg |
| Phenylalanine | 1,176.0 mg | 695.0 mg |
| Threonine | 1,250.0 mg | 730.0 mg |
| Tryptophan | 254.0 mg | 199.0 mg |
| Valine | 1,407.0 mg | 921.0 mg |
| Alanine | 1,828.0 mg | 1,026.0 mg |
| Arginine | 1,948.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,665.0 mg | 1,502.0 mg |
| Cystine | 293.0 mg | 204.0 mg |
| Glutamic Acid | 4,367.0 mg | 2,477.0 mg |
| Glycine | 1,904.0 mg | 834.0 mg |
| Proline | 1,485.0 mg | 716.0 mg |
| Serine | 1,140.0 mg | 635.0 mg |
| Tyrosine | 927.0 mg | 574.0 mg |
| Vitamins | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 7.1 mg | 5.6 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 15.0 mcg | 19.0 mcg |
| Vitamin B12 | 6.3 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.7 mg |
| Minerals | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 6.0 mg | 16.0 mg |
| Iron | 2.8 mg | 1.5 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 251.0 mg | 163.0 mg |
| Potassium | 362.0 mg | 237.0 mg |
| Sodium | 80.0 mg | 63.0 mg |
| Zinc | 4.9 mg | 4.1 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.5 mcg | 19.7 mcg |
| Sterols | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 85.0 mg | 71.0 mg |
| Other | Ostrich, tip trimmed, cooked | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Ostrich, tip trimmed, cooked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Ostrich, tip trimmed, cooked has fewer calories: 145 kcal for Ostrich, tip trimmed, cooked vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Ostrich, tip trimmed, cooked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Ostrich, tip trimmed, cooked has more protein: 28.5 g for Ostrich, tip trimmed, cooked vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Ostrich, tip trimmed, cooked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Ostrich, tip trimmed, cooked is lower in calories, and Ostrich, tip trimmed, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.