Ostrich, tip trimmed, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Ostrich, tip trimmed, cooked 145 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
145 kcal 322 kcal
Protein
28.5 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
2.6 g 27.9 g
Sodium
80 mg 54 mg

Key takeaways

  • Ostrich, tip trimmed, cooked has 55% fewer calories (145 kcal vs 322 kcal).
  • Ostrich, tip trimmed, cooked has more protein (28.5 g vs 16.3 g).
  • Ostrich, tip trimmed, cooked has more fat (2.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 80 mg).
MacronutrientsOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 145 kcal 322 kcal
Protein 28.5 g 16.3 g
Total Fat 2.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 68.5 g 53.9 g
CarbohydratesOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 2.6 g 27.9 g
Saturated Fat 1.0 g 11.5 g
Monounsaturated Fat 1.0 g 12.0 g
Polyunsaturated Fat 0.4 g 1.0 g
Omega-3 Fatty Acids 20.0 mg 340.0 mg
Omega-6 Fatty Acids 300.0 mg 640.0 mg
Protein & Amino AcidsOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 28.5 g 16.3 g
Histidine 716.0 mg 559.0 mg
Isoleucine 1,354.0 mg 734.0 mg
Leucine 2,315.0 mg 1,291.0 mg
Lysine 2,516.0 mg 1,359.0 mg
Methionine 796.0 mg 418.0 mg
Phenylalanine 1,176.0 mg 638.0 mg
Threonine 1,250.0 mg 714.0 mg
Tryptophan 254.0 mg 183.0 mg
Valine 1,407.0 mg 795.0 mg
Alanine 1,828.0 mg 985.0 mg
Arginine 1,948.0 mg 1,032.0 mg
Aspartic Acid 2,665.0 mg 1,492.0 mg
Cystine 293.0 mg 183.0 mg
Glutamic Acid 4,367.0 mg 2,454.0 mg
Glycine 1,904.0 mg 891.0 mg
Proline 1,485.0 mg 721.0 mg
Serine 1,140.0 mg 625.0 mg
Tyrosine 927.0 mg 549.0 mg
VitaminsOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 7.1 mg 2.8 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 15.0 mcg 5.0 mcg
Vitamin B12 6.3 mcg 2.8 mcg
Pantothenic Acid (B5) 1.3 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 6.0 mg 9.0 mg
Iron 2.8 mg 1.7 mg
Magnesium 25.0 mg 16.0 mg
Phosphorus 251.0 mg 154.0 mg
Potassium 362.0 mg 267.0 mg
Sodium 80.0 mg 54.0 mg
Zinc 4.9 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 37.5 mcg 16.3 mcg
SterolsOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 85.0 mg 71.0 mg
OtherOstrich, tip trimmed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Ostrich, tip trimmed, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, tip trimmed, cooked has fewer calories: 145 kcal for Ostrich, tip trimmed, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Ostrich, tip trimmed, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, tip trimmed, cooked has more protein: 28.5 g for Ostrich, tip trimmed, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Ostrich, tip trimmed, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Ostrich, tip trimmed, cooked is lower in calories, and Ostrich, tip trimmed, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.