Ostrich, oyster, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Ostrich, oyster, cooked 159 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
159 kcal 322 kcal
Protein
28.8 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.0 g 27.9 g
Sodium
81 mg 54 mg

Key takeaways

  • Ostrich, oyster, cooked has 51% fewer calories (159 kcal vs 322 kcal).
  • Ostrich, oyster, cooked has more protein (28.8 g vs 16.3 g).
  • Ostrich, oyster, cooked has more fat (4.0 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 81 mg).
MacronutrientsOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 159 kcal 322 kcal
Protein 28.8 g 16.3 g
Total Fat 4.0 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 67.6 g 53.9 g
CarbohydratesOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 4.0 g 27.9 g
Saturated Fat 1.7 g 11.5 g
Monounsaturated Fat 1.5 g 12.0 g
Polyunsaturated Fat 0.5 g 1.0 g
Omega-3 Fatty Acids 30.0 mg 340.0 mg
Omega-6 Fatty Acids 360.0 mg 640.0 mg
Protein & Amino AcidsOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 28.8 g 16.3 g
Histidine 724.0 mg 559.0 mg
Isoleucine 1,369.0 mg 734.0 mg
Leucine 2,341.0 mg 1,291.0 mg
Lysine 2,544.0 mg 1,359.0 mg
Methionine 805.0 mg 418.0 mg
Phenylalanine 1,189.0 mg 638.0 mg
Threonine 1,264.0 mg 714.0 mg
Tryptophan 257.0 mg 183.0 mg
Valine 1,423.0 mg 795.0 mg
Alanine 1,849.0 mg 985.0 mg
Arginine 1,970.0 mg 1,032.0 mg
Aspartic Acid 2,695.0 mg 1,492.0 mg
Cystine 296.0 mg 183.0 mg
Glutamic Acid 4,416.0 mg 2,454.0 mg
Glycine 1,926.0 mg 891.0 mg
Proline 1,502.0 mg 721.0 mg
Serine 1,153.0 mg 625.0 mg
Tyrosine 937.0 mg 549.0 mg
VitaminsOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 7.2 mg 2.8 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 16.0 mcg 5.0 mcg
Vitamin B12 6.3 mcg 2.8 mcg
Pantothenic Acid (B5) 1.3 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 6.0 mg 9.0 mg
Iron 4.9 mg 1.7 mg
Magnesium 29.0 mg 16.0 mg
Phosphorus 281.0 mg 154.0 mg
Potassium 409.0 mg 267.0 mg
Sodium 81.0 mg 54.0 mg
Zinc 4.9 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 46.5 mcg 16.3 mcg
SterolsOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 90.0 mg 71.0 mg
OtherOstrich, oyster, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Ostrich, oyster, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, oyster, cooked has fewer calories: 159 kcal for Ostrich, oyster, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Ostrich, oyster, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, oyster, cooked has more protein: 28.8 g for Ostrich, oyster, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Ostrich, oyster, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Ostrich, oyster, cooked is lower in calories, and Ostrich, oyster, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.