Onions, spring or scallions (includes tops and bulb), raw vs Kale, raw

Nutrition comparison per 100 g.

Onions, spring or scallions (includes tops and bulb), raw 32 kcal Kale, raw 35 kcal
Calories
32 kcal 35 kcal
Protein
1.8 g 2.9 g
Carbs
7.3 g 4.4 g
Fiber
2.6 g 4.1 g
Sugars
2.3 g 0.8 g
Fat
0.2 g 1.5 g
Sodium
16 mg 53 mg

Key takeaways

  • Onions, spring or scallions (includes tops and bulb), raw has 9% fewer calories (32 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 1.8 g).
  • Kale, raw has more carbs (4.4 g vs 7.3 g).
  • Kale, raw has more fiber (4.1 g vs 2.6 g).
  • Kale, raw has more sugars (0.8 g vs 2.3 g).
MacronutrientsOnions, spring or scallions (includes tops and bulb), rawKale, raw
Calories 32 kcal 35 kcal
Protein 1.8 g 2.9 g
Total Fat 0.2 g 1.5 g
Total Carbohydrate 7.3 g 4.4 g
Dietary Fiber 2.6 g 4.1 g
Total Sugars 2.3 g 0.8 g
Water 89.8 g 89.6 g
CarbohydratesOnions, spring or scallions (includes tops and bulb), rawKale, raw
Total Carbohydrate 7.3 g 4.4 g
Dietary Fiber 2.6 g 4.1 g
Total Sugars 2.3 g 0.8 g
Fats & Fatty AcidsOnions, spring or scallions (includes tops and bulb), rawKale, raw
Total Fat 0.2 g 1.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.1 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 180.0 mg
Omega-6 Fatty Acids 70.0 mg 138.0 mg
Protein & Amino AcidsOnions, spring or scallions (includes tops and bulb), rawKale, raw
Protein 1.8 g 2.9 g
Histidine 32.0 mg 69.0 mg
Isoleucine 77.0 mg 197.0 mg
Leucine 109.0 mg 231.0 mg
Lysine 91.0 mg 197.0 mg
Methionine 20.0 mg 32.0 mg
Phenylalanine 59.0 mg 169.0 mg
Threonine 72.0 mg 147.0 mg
Tryptophan 20.0 mg 40.0 mg
Valine 81.0 mg 181.0 mg
Alanine 82.0 mg 166.0 mg
Arginine 132.0 mg 184.0 mg
Aspartic Acid 169.0 mg 295.0 mg
Cystine ~ 44.0 mg
Glutamic Acid 378.0 mg 374.0 mg
Glycine 91.0 mg 159.0 mg
Proline 121.0 mg 196.0 mg
Serine 82.0 mg 139.0 mg
Tyrosine 53.0 mg 117.0 mg
VitaminsOnions, spring or scallions (includes tops and bulb), rawKale, raw
Vitamin A (RAE) 50.0 mcg 769.0 mcg
Vitamin C 18.8 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.6 mg 0.7 mg
Vitamin K 207.0 mcg 817.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.5 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 64.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
Choline 5.7 mg ~
MineralsOnions, spring or scallions (includes tops and bulb), rawKale, raw
Calcium 72.0 mg 254.0 mg
Iron 1.5 mg 1.7 mg
Magnesium 20.0 mg 34.0 mg
Phosphorus 37.0 mg 56.0 mg
Potassium 276.0 mg 447.0 mg
Sodium 16.0 mg 53.0 mg
Zinc 0.4 mg 0.4 mg
Copper 0.1 mg 0.3 mg
Manganese 0.2 mg 0.9 mg
Selenium 0.6 mcg 0.9 mcg
SterolsOnions, spring or scallions (includes tops and bulb), rawKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherOnions, spring or scallions (includes tops and bulb), rawKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.5 g

Frequently asked questions

Which has fewer calories, Onions, spring or scallions (includes tops and bulb), raw or Kale, raw?

Onions, spring or scallions (includes tops and bulb), raw has fewer calories: 32 kcal for Onions, spring or scallions (includes tops and bulb), raw vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Onions, spring or scallions (includes tops and bulb), raw or Kale, raw?

Kale, raw has more protein: 1.8 g for Onions, spring or scallions (includes tops and bulb), raw vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Onions, spring or scallions (includes tops and bulb), raw or Kale, raw?

Kale, raw has more fiber: 2.6 g for Onions, spring or scallions (includes tops and bulb), raw vs 4.1 g for Kale, raw per 100 g.

Is Onions, spring or scallions (includes tops and bulb), raw or Kale, raw healthier?

Onions, spring or scallions (includes tops and bulb), raw is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.