Onions, spring or scallions (includes tops and bulb), raw vs Cabbage, raw

Nutrition comparison per 100 g.

Onions, spring or scallions (includes tops and bulb), raw 32 kcal Cabbage, raw 25 kcal
Calories
32 kcal 25 kcal
Protein
1.8 g 1.3 g
Carbs
7.3 g 5.8 g
Fiber
2.6 g 2.5 g
Sugars
2.3 g 3.2 g
Fat
0.2 g 0.1 g
Sodium
16 mg 18 mg

Key takeaways

  • Cabbage, raw has 24% fewer calories (25 kcal vs 32 kcal).
  • Onions, spring or scallions (includes tops and bulb), raw has more protein (1.8 g vs 1.3 g).
  • Cabbage, raw has more carbs (5.8 g vs 7.3 g).
  • Onions, spring or scallions (includes tops and bulb), raw has more fiber (2.6 g vs 2.5 g).
  • Onions, spring or scallions (includes tops and bulb), raw has more sugars (2.3 g vs 3.2 g).
MacronutrientsOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Calories 32 kcal 25 kcal
Protein 1.8 g 1.3 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 7.3 g 5.8 g
Dietary Fiber 2.6 g 2.5 g
Total Sugars 2.3 g 3.2 g
Water 89.8 g 92.2 g
CarbohydratesOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Total Carbohydrate 7.3 g 5.8 g
Dietary Fiber 2.6 g 2.5 g
Starch ~ 0.0 g
Total Sugars 2.3 g 3.2 g
Fats & Fatty AcidsOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 0.0 mg
Omega-6 Fatty Acids 70.0 mg 17.0 mg
Protein & Amino AcidsOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Protein 1.8 g 1.3 g
Histidine 32.0 mg 22.0 mg
Isoleucine 77.0 mg 30.0 mg
Leucine 109.0 mg 41.0 mg
Lysine 91.0 mg 44.0 mg
Methionine 20.0 mg 12.0 mg
Phenylalanine 59.0 mg 32.0 mg
Threonine 72.0 mg 35.0 mg
Tryptophan 20.0 mg 11.0 mg
Valine 81.0 mg 42.0 mg
Alanine 82.0 mg 42.0 mg
Arginine 132.0 mg 75.0 mg
Aspartic Acid 169.0 mg 122.0 mg
Cystine ~ 11.0 mg
Glutamic Acid 378.0 mg 294.0 mg
Glycine 91.0 mg 30.0 mg
Proline 121.0 mg 48.0 mg
Serine 82.0 mg 53.0 mg
Tyrosine 53.0 mg 19.0 mg
VitaminsOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Vitamin A (RAE) 50.0 mcg 5.0 mcg
Vitamin C 18.8 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.6 mg 0.2 mg
Vitamin K 207.0 mcg 76.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.5 mg 0.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 64.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 5.7 mg 10.7 mg
Betaine ~ 0.4 mg
MineralsOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Calcium 72.0 mg 40.0 mg
Iron 1.5 mg 0.5 mg
Magnesium 20.0 mg 12.0 mg
Phosphorus 37.0 mg 26.0 mg
Potassium 276.0 mg 170.0 mg
Sodium 16.0 mg 18.0 mg
Zinc 0.4 mg 0.2 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.6 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherOnions, spring or scallions (includes tops and bulb), rawCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.8 g 0.6 g

Frequently asked questions

Which has fewer calories, Onions, spring or scallions (includes tops and bulb), raw or Cabbage, raw?

Cabbage, raw has fewer calories: 32 kcal for Onions, spring or scallions (includes tops and bulb), raw vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Onions, spring or scallions (includes tops and bulb), raw or Cabbage, raw?

Onions, spring or scallions (includes tops and bulb), raw has more protein: 1.8 g for Onions, spring or scallions (includes tops and bulb), raw vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Onions, spring or scallions (includes tops and bulb), raw or Cabbage, raw?

Onions, spring or scallions (includes tops and bulb), raw has more fiber: 2.6 g for Onions, spring or scallions (includes tops and bulb), raw vs 2.5 g for Cabbage, raw per 100 g.

Is Onions, spring or scallions (includes tops and bulb), raw or Cabbage, raw healthier?

Cabbage, raw is lower in calories, and Onions, spring or scallions (includes tops and bulb), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.