Olives, ripe, canned (small-extra large) vs Carrots, raw
Nutrition comparison per 100 g.
Olives, ripe, canned (small-extra large)
115 kcal
Carrots, raw
41 kcal
Calories
115 kcal
41 kcal
Protein
0.8 g
0.9 g
Carbs
6.3 g
9.6 g
Fiber
3.2 g
2.8 g
Sugars
0.0 g
4.7 g
Fat
10.7 g
0.2 g
Sodium
735 mg
69 mg
Key takeaways
- Carrots, raw has 64% fewer calories (41 kcal vs 115 kcal).
- Carrots, raw has more protein (0.9 g vs 0.8 g).
- Olives, ripe, canned (small-extra large) has more carbs (6.3 g vs 9.6 g).
- Olives, ripe, canned (small-extra large) has more fiber (3.2 g vs 2.8 g).
- Olives, ripe, canned (small-extra large) has more sugars (0.0 g vs 4.7 g).
| Macronutrients | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Calories | 115 kcal | 41 kcal |
| Protein | 0.8 g | 0.9 g |
| Total Fat | 10.7 g | 0.2 g |
| Total Carbohydrate | 6.3 g | 9.6 g |
| Dietary Fiber | 3.2 g | 2.8 g |
| Total Sugars | 0.0 g | 4.7 g |
| Water | 80.0 g | 88.3 g |
| Carbohydrates | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 6.3 g | 9.6 g |
| Dietary Fiber | 3.2 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 0.0 g | 4.7 g |
| Fats & Fatty Acids | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Total Fat | 10.7 g | 0.2 g |
| Saturated Fat | 1.4 g | 0.0 g |
| Monounsaturated Fat | 7.9 g | 0.0 g |
| Polyunsaturated Fat | 0.9 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 64.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 847.0 mg | 115.0 mg |
| Protein & Amino Acids | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Protein | 0.8 g | 0.9 g |
| Histidine | 23.0 mg | 40.0 mg |
| Isoleucine | 31.0 mg | 77.0 mg |
| Leucine | 50.0 mg | 102.0 mg |
| Lysine | 32.0 mg | 101.0 mg |
| Methionine | 12.0 mg | 20.0 mg |
| Phenylalanine | 29.0 mg | 61.0 mg |
| Threonine | 26.0 mg | 191.0 mg |
| Tryptophan | ~ | 12.0 mg |
| Valine | 38.0 mg | 69.0 mg |
| Alanine | 43.0 mg | 113.0 mg |
| Arginine | 67.0 mg | 91.0 mg |
| Aspartic Acid | 92.0 mg | 190.0 mg |
| Cystine | ~ | 83.0 mg |
| Glutamic Acid | 93.0 mg | 366.0 mg |
| Glycine | 49.0 mg | 47.0 mg |
| Proline | 40.0 mg | 54.0 mg |
| Serine | 31.0 mg | 54.0 mg |
| Tyrosine | 23.0 mg | 43.0 mg |
| Vitamins | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 20.0 mcg | 835.0 mcg |
| Vitamin C | 0.9 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.7 mg | 0.7 mg |
| Vitamin K | 1.4 mcg | 13.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.0 mg | 1.0 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 0.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.3 mg |
| Choline | 10.3 mg | 8.8 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Calcium | 88.0 mg | 33.0 mg |
| Iron | 3.3 mg | 0.3 mg |
| Magnesium | 4.0 mg | 12.0 mg |
| Phosphorus | 3.0 mg | 35.0 mg |
| Potassium | 8.0 mg | 320.0 mg |
| Sodium | 735.0 mg | 69.0 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Copper | 0.3 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 0.9 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Olives, ripe, canned (small-extra large) | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.2 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Olives, ripe, canned (small-extra large) or Carrots, raw?
Carrots, raw has fewer calories: 115 kcal for Olives, ripe, canned (small-extra large) vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Olives, ripe, canned (small-extra large) or Carrots, raw?
Carrots, raw has more protein: 0.8 g for Olives, ripe, canned (small-extra large) vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Olives, ripe, canned (small-extra large) or Carrots, raw?
Olives, ripe, canned (small-extra large) has more fiber: 3.2 g for Olives, ripe, canned (small-extra large) vs 2.8 g for Carrots, raw per 100 g.
Is Olives, ripe, canned (small-extra large) or Carrots, raw healthier?
Carrots, raw is lower in calories, and Carrots, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.