Olives, ripe, canned (small-extra large) vs Oil, olive, salad or cooking
Nutrition comparison per 100 g.
Olives, ripe, canned (small-extra large)
115 kcal
Oil, olive, salad or cooking
883 kcal
Calories
115 kcal
883 kcal
Protein
0.8 g
0.0 g
Carbs
6.3 g
0.0 g
Fiber
3.2 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
10.7 g
100.0 g
Sodium
735 mg
2 mg
Key takeaways
- Olives, ripe, canned (small-extra large) has 87% fewer calories (115 kcal vs 883 kcal).
- Olives, ripe, canned (small-extra large) has more protein (0.8 g vs 0.0 g).
- Oil, olive, salad or cooking has more carbs (0.0 g vs 6.3 g).
- Olives, ripe, canned (small-extra large) has more fiber (3.2 g vs 0.0 g).
- Olives, ripe, canned (small-extra large) has more fat (10.7 g vs 100.0 g).
| Macronutrients | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Calories | 115 kcal | 883 kcal |
| Protein | 0.8 g | 0.0 g |
| Total Fat | 10.7 g | 100.0 g |
| Total Carbohydrate | 6.3 g | 0.0 g |
| Dietary Fiber | 3.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 80.0 g | 0.0 g |
| Carbohydrates | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Total Carbohydrate | 6.3 g | 0.0 g |
| Dietary Fiber | 3.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Total Fat | 10.7 g | 100.0 g |
| Saturated Fat | 1.4 g | 13.8 g |
| Monounsaturated Fat | 7.9 g | 73.0 g |
| Polyunsaturated Fat | 0.9 g | 10.5 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 64.0 mg | 761.0 mg |
| Omega-6 Fatty Acids | 847.0 mg | 9,762.0 mg |
| Protein & Amino Acids | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Protein | 0.8 g | 0.0 g |
| Histidine | 23.0 mg | 0.0 mg |
| Isoleucine | 31.0 mg | 0.0 mg |
| Leucine | 50.0 mg | 0.0 mg |
| Lysine | 32.0 mg | 0.0 mg |
| Methionine | 12.0 mg | 0.0 mg |
| Phenylalanine | 29.0 mg | 0.0 mg |
| Threonine | 26.0 mg | 0.0 mg |
| Tryptophan | ~ | 0.0 mg |
| Valine | 38.0 mg | 0.0 mg |
| Alanine | 43.0 mg | 0.0 mg |
| Arginine | 67.0 mg | 0.0 mg |
| Aspartic Acid | 92.0 mg | 0.0 mg |
| Cystine | ~ | 0.0 mg |
| Glutamic Acid | 93.0 mg | 0.0 mg |
| Glycine | 49.0 mg | 0.0 mg |
| Proline | 40.0 mg | 0.0 mg |
| Serine | 31.0 mg | 0.0 mg |
| Tyrosine | 23.0 mg | 0.0 mg |
| Vitamins | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Vitamin A (RAE) | 20.0 mcg | 0.0 mcg |
| Vitamin C | 0.9 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.7 mg | 14.4 mg |
| Vitamin K | 1.4 mcg | 60.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 10.3 mg | 0.3 mg |
| Betaine | ~ | 0.1 mg |
| Minerals | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Calcium | 88.0 mg | 1.0 mg |
| Iron | 3.3 mg | 0.6 mg |
| Magnesium | 4.0 mg | 0.0 mg |
| Phosphorus | 3.0 mg | 0.0 mg |
| Potassium | 8.0 mg | 1.0 mg |
| Sodium | 735.0 mg | 2.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.3 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.9 mcg | 0.0 mcg |
| Sterols | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 221.0 mg |
| Other | Olives, ripe, canned (small-extra large) | Oil, olive, salad or cooking |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.2 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Olives, ripe, canned (small-extra large) or Oil, olive, salad or cooking?
Olives, ripe, canned (small-extra large) has fewer calories: 115 kcal for Olives, ripe, canned (small-extra large) vs 883 kcal for Oil, olive, salad or cooking per 100 g.
Which has more protein, Olives, ripe, canned (small-extra large) or Oil, olive, salad or cooking?
Olives, ripe, canned (small-extra large) has more protein: 0.8 g for Olives, ripe, canned (small-extra large) vs 0.0 g for Oil, olive, salad or cooking per 100 g.
Which has more fiber, Olives, ripe, canned (small-extra large) or Oil, olive, salad or cooking?
Olives, ripe, canned (small-extra large) has more fiber: 3.2 g for Olives, ripe, canned (small-extra large) vs 0.0 g for Oil, olive, salad or cooking per 100 g.
Is Olives, ripe, canned (small-extra large) or Oil, olive, salad or cooking healthier?
Olives, ripe, canned (small-extra large) is lower in calories, and Olives, ripe, canned (small-extra large) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.