Olives, pickled, canned or bottled, green vs Spinach, raw

Nutrition comparison per 100 g.

Olives, pickled, canned or bottled, green 145 kcal Spinach, raw 23 kcal
Calories
145 kcal 23 kcal
Protein
1.0 g 2.9 g
Carbs
3.8 g 3.6 g
Fiber
3.3 g 2.2 g
Sugars
0.5 g 0.4 g
Fat
15.3 g 0.4 g
Sodium
1,556 mg 79 mg

Key takeaways

  • Spinach, raw has 84% fewer calories (23 kcal vs 145 kcal).
  • Spinach, raw has more protein (2.9 g vs 1.0 g).
  • Spinach, raw has more carbs (3.6 g vs 3.8 g).
  • Olives, pickled, canned or bottled, green has more fiber (3.3 g vs 2.2 g).
  • Spinach, raw has more sugars (0.4 g vs 0.5 g).
MacronutrientsOlives, pickled, canned or bottled, greenSpinach, raw
Calories 145 kcal 23 kcal
Protein 1.0 g 2.9 g
Total Fat 15.3 g 0.4 g
Total Carbohydrate 3.8 g 3.6 g
Dietary Fiber 3.3 g 2.2 g
Total Sugars 0.5 g 0.4 g
Water 75.3 g 91.4 g
CarbohydratesOlives, pickled, canned or bottled, greenSpinach, raw
Total Carbohydrate 3.8 g 3.6 g
Dietary Fiber 3.3 g 2.2 g
Total Sugars 0.5 g 0.4 g
Fats & Fatty AcidsOlives, pickled, canned or bottled, greenSpinach, raw
Total Fat 15.3 g 0.4 g
Saturated Fat 2.0 g 0.1 g
Monounsaturated Fat 11.3 g 0.0 g
Polyunsaturated Fat 1.3 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 92.0 mg 138.0 mg
Omega-6 Fatty Acids 1,215.0 mg 26.0 mg
Protein & Amino AcidsOlives, pickled, canned or bottled, greenSpinach, raw
Protein 1.0 g 2.9 g
Histidine ~ 64.0 mg
Isoleucine ~ 147.0 mg
Leucine ~ 223.0 mg
Lysine ~ 174.0 mg
Methionine ~ 53.0 mg
Phenylalanine ~ 129.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 39.0 mg
Valine ~ 161.0 mg
Alanine ~ 142.0 mg
Arginine ~ 162.0 mg
Aspartic Acid ~ 240.0 mg
Cystine ~ 35.0 mg
Glutamic Acid ~ 343.0 mg
Glycine ~ 134.0 mg
Proline ~ 112.0 mg
Serine ~ 104.0 mg
Tyrosine ~ 108.0 mg
VitaminsOlives, pickled, canned or bottled, greenSpinach, raw
Vitamin A (RAE) 20.0 mcg 469.0 mcg
Vitamin C 0.0 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 3.8 mg 2.0 mg
Vitamin K 1.4 mcg 482.9 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.2 mg 0.7 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 3.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.1 mg
Choline 14.2 mg 19.3 mg
Betaine ~ 102.6 mg
MineralsOlives, pickled, canned or bottled, greenSpinach, raw
Calcium 52.0 mg 99.0 mg
Iron 0.5 mg 2.7 mg
Magnesium 11.0 mg 79.0 mg
Phosphorus 4.0 mg 49.0 mg
Potassium 42.0 mg 558.0 mg
Sodium 1,556.0 mg 79.0 mg
Zinc 0.0 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.9 mg
Selenium 0.9 mcg 1.0 mcg
SterolsOlives, pickled, canned or bottled, greenSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherOlives, pickled, canned or bottled, greenSpinach, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 4.5 g 1.7 g

Frequently asked questions

Which has fewer calories, Olives, pickled, canned or bottled, green or Spinach, raw?

Spinach, raw has fewer calories: 145 kcal for Olives, pickled, canned or bottled, green vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Olives, pickled, canned or bottled, green or Spinach, raw?

Spinach, raw has more protein: 1.0 g for Olives, pickled, canned or bottled, green vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Olives, pickled, canned or bottled, green or Spinach, raw?

Olives, pickled, canned or bottled, green has more fiber: 3.3 g for Olives, pickled, canned or bottled, green vs 2.2 g for Spinach, raw per 100 g.

Is Olives, pickled, canned or bottled, green or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.