Okara vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Okara 77 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
77 kcal 434 kcal
Protein
3.2 g 37.8 g
Carbs
12.5 g 31.9 g
Fiber
~ 9.6 g
Fat
1.7 g 20.7 g
Sodium
9 mg 13 mg

Key takeaways

  • Okara has 82% fewer calories (77 kcal vs 434 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 3.2 g).
  • Okara has more carbs (12.5 g vs 31.9 g).
  • Okara has more fat (1.7 g vs 20.7 g).
  • Okara has more sodium (9 mg vs 13 mg).
MacronutrientsOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 77 kcal 434 kcal
Protein 3.2 g 37.8 g
Total Fat 1.7 g 20.7 g
Total Carbohydrate 12.5 g 31.9 g
Dietary Fiber ~ 9.6 g
Water 81.6 g 5.2 g
CarbohydratesOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 12.5 g 31.9 g
Dietary Fiber ~ 9.6 g
Fats & Fatty AcidsOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 1.7 g 20.7 g
Saturated Fat 0.2 g 3.0 g
Monounsaturated Fat 0.3 g 4.6 g
Polyunsaturated Fat 0.8 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 89.0 mg 1,378.0 mg
Omega-6 Fatty Acids 666.0 mg 10,280.0 mg
Protein & Amino AcidsOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 3.2 g 37.8 g
Histidine 93.0 mg 931.0 mg
Isoleucine 159.0 mg 1,675.0 mg
Leucine 244.0 mg 2,812.0 mg
Lysine 212.0 mg 2,298.0 mg
Methionine 41.0 mg 466.0 mg
Phenylalanine 157.0 mg 1,802.0 mg
Threonine 131.0 mg 1,500.0 mg
Tryptophan 50.0 mg 502.0 mg
Valine 162.0 mg 1,724.0 mg
Alanine 132.0 mg 1,627.0 mg
Arginine 214.0 mg 2,679.0 mg
Aspartic Acid 355.0 mg 4,342.0 mg
Cystine 44.0 mg 556.0 mg
Glutamic Acid 556.0 mg 6,689.0 mg
Glycine 126.0 mg 1,597.0 mg
Proline 173.0 mg 2,020.0 mg
Serine 151.0 mg 2,002.0 mg
Tyrosine 108.0 mg 1,306.0 mg
VitaminsOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 0.0 mcg 6.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.6 mg
Riboflavin (B2) 0.0 mg 1.2 mg
Niacin (B3) 0.1 mg 4.3 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 26.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.6 mg
MineralsOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 80.0 mg 206.0 mg
Iron 1.3 mg 6.4 mg
Magnesium 26.0 mg 429.0 mg
Phosphorus 60.0 mg 494.0 mg
Potassium 213.0 mg 2,515.0 mg
Sodium 9.0 mg 13.0 mg
Zinc 0.6 mg 3.9 mg
Copper 0.2 mg 2.9 mg
Manganese 0.4 mg 2.3 mg
Selenium 10.6 mcg 7.5 mcg
SterolsOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherOkaraSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Ash 0.9 g 4.5 g

Frequently asked questions

Which has fewer calories, Okara or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Okara has fewer calories: 77 kcal for Okara vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Okara or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 3.2 g for Okara vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Okara or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Okara is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.