Okara vs Soy flour, defatted, crude protein basis (N x 6.25)
Nutrition comparison per 100 g.
Okara
77 kcal
Soy flour, defatted, crude protein basis (N x 6.25)
372 kcal
Calories
77 kcal
372 kcal
Protein
3.2 g
49.8 g
Carbs
12.5 g
30.6 g
Fiber
~
16.0 g
Sugars
~
14.6 g
Fat
1.7 g
8.9 g
Sodium
9 mg
9 mg
Key takeaways
- Okara has 79% fewer calories (77 kcal vs 372 kcal).
- Soy flour, defatted, crude protein basis (N x 6.25) has more protein (49.8 g vs 3.2 g).
- Okara has more carbs (12.5 g vs 30.6 g).
- Okara has more fat (1.7 g vs 8.9 g).
| Macronutrients | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Calories | 77 kcal | 372 kcal |
| Protein | 3.2 g | 49.8 g |
| Total Fat | 1.7 g | 8.9 g |
| Total Carbohydrate | 12.5 g | 30.6 g |
| Dietary Fiber | ~ | 16.0 g |
| Total Sugars | ~ | 14.6 g |
| Water | 81.6 g | 4.6 g |
| Carbohydrates | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Total Carbohydrate | 12.5 g | 30.6 g |
| Dietary Fiber | ~ | 16.0 g |
| Total Sugars | ~ | 14.6 g |
| Fats & Fatty Acids | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Total Fat | 1.7 g | 8.9 g |
| Saturated Fat | 0.2 g | 1.3 g |
| Monounsaturated Fat | 0.3 g | 1.5 g |
| Polyunsaturated Fat | 0.8 g | 4.2 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 89.0 mg | 555.0 mg |
| Omega-6 Fatty Acids | 666.0 mg | 3,660.0 mg |
| Protein & Amino Acids | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Protein | 3.2 g | 49.8 g |
| Histidine | 93.0 mg | 1,268.0 mg |
| Isoleucine | 159.0 mg | 2,281.0 mg |
| Leucine | 244.0 mg | 3,828.0 mg |
| Lysine | 212.0 mg | 3,129.0 mg |
| Methionine | 41.0 mg | 634.0 mg |
| Phenylalanine | 157.0 mg | 2,453.0 mg |
| Threonine | 131.0 mg | 2,042.0 mg |
| Tryptophan | 50.0 mg | 683.0 mg |
| Valine | 162.0 mg | 2,346.0 mg |
| Alanine | 132.0 mg | 2,215.0 mg |
| Arginine | 214.0 mg | 3,647.0 mg |
| Aspartic Acid | 355.0 mg | 5,911.0 mg |
| Cystine | 44.0 mg | 757.0 mg |
| Glutamic Acid | 556.0 mg | 9,106.0 mg |
| Glycine | 126.0 mg | 2,174.0 mg |
| Proline | 173.0 mg | 2,750.0 mg |
| Serine | 151.0 mg | 2,725.0 mg |
| Tyrosine | 108.0 mg | 1,778.0 mg |
| Vitamins | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.6 mg |
| Vitamin K | ~ | 4.1 mcg |
| Thiamin (B1) | 0.0 mg | 1.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.3 mg |
| Niacin (B3) | 0.1 mg | 3.0 mg |
| Vitamin B6 | 0.1 mg | 1.1 mg |
| Folate (B9) | 26.0 mcg | 305.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 1.6 mg |
| Choline | ~ | 191.7 mg |
| Betaine | ~ | 2.8 mg |
| Minerals | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Calcium | 80.0 mg | 285.0 mg |
| Iron | 1.3 mg | 8.2 mg |
| Magnesium | 26.0 mg | 285.0 mg |
| Phosphorus | 60.0 mg | 675.0 mg |
| Potassium | 213.0 mg | 2,090.0 mg |
| Sodium | 9.0 mg | 9.0 mg |
| Zinc | 0.6 mg | 4.1 mg |
| Copper | 0.2 mg | 1.6 mg |
| Manganese | 0.4 mg | 3.2 mg |
| Selenium | 10.6 mcg | 58.9 mcg |
| Sterols | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Okara | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 6.0 g |
Frequently asked questions
Which has fewer calories, Okara or Soy flour, defatted, crude protein basis (N x 6.25)?
Okara has fewer calories: 77 kcal for Okara vs 372 kcal for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Which has more protein, Okara or Soy flour, defatted, crude protein basis (N x 6.25)?
Soy flour, defatted, crude protein basis (N x 6.25) has more protein: 3.2 g for Okara vs 49.8 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Is Okara or Soy flour, defatted, crude protein basis (N x 6.25) healthier?
Okara is lower in calories, and Soy flour, defatted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.