Oil, industrial, canola (partially hydrogenated) oil for deep fat frying vs Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Nutrition comparison per 100 g.
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
883 kcal
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
883 kcal
Calories
883 kcal
883 kcal
Protein
0.0 g
0.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
100.0 g
100.0 g
Sodium
0 mg
0 mg
| Macronutrients | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Calories | 883 kcal | 883 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 100.0 g | 100.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 0.0 g | 0.0 g |
| Carbohydrates | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Total Fat | 100.0 g | 100.0 g |
| Saturated Fat | 10.1 g | 7.6 g |
| Monounsaturated Fat | 71.1 g | 62.1 g |
| Polyunsaturated Fat | 14.0 g | 25.6 g |
| Trans Fat | 27.0 g | 1.6 g |
| Omega-3 Fatty Acids | 1,495.0 mg | 6,397.0 mg |
| Omega-6 Fatty Acids | 12,543.0 mg | 17,915.0 mg |
| Protein & Amino Acids | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Vitamins | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 17.5 mg | 17.1 mg |
| Vitamin K | 71.3 mcg | 122.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.2 mg | 0.2 mg |
| Minerals | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Calcium | 0.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 0.0 mg |
| Phosphorus | 0.0 mg | 0.0 mg |
| Potassium | 0.0 mg | 0.0 mg |
| Sodium | 0.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.0 g | 0.0 g |
Frequently asked questions
Is Oil, industrial, canola (partially hydrogenated) oil for deep fat frying or Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying healthier?
Both foods have a similar nutrition profile per 100 g — see the full breakdown above to choose based on your goals.