Oil, cooking and salad, ENOVA, 80% diglycerides vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Oil, cooking and salad, ENOVA, 80% diglycerides
883 kcal
Leavening agents, baking soda
0 kcal
Calories
883 kcal
0 kcal
Protein
0.0 g
0.0 g
Carbs
0.0 g
0.0 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
100.0 g
0.0 g
Sodium
0 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 883 kcal).
- Leavening agents, baking soda has more fat (0.0 g vs 100.0 g).
- Oil, cooking and salad, ENOVA, 80% diglycerides has more sodium (0 mg vs 27,360 mg).
| Macronutrients | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Calories | 883 kcal | 0 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 100.0 g | 0.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 0.0 g | 0.2 g |
| Carbohydrates | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 100.0 g | 0.0 g |
| Saturated Fat | 4.6 g | 0.0 g |
| Monounsaturated Fat | 37.0 g | 0.0 g |
| Polyunsaturated Fat | 53.4 g | 0.0 g |
| Trans Fat | 1.8 g | ~ |
| Omega-3 Fatty Acids | 7,432.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 45,938.0 mg | 0.0 mg |
| Protein & Amino Acids | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Vitamins | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 21.6 mg | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.0 mg |
| Niacin (B3) | ~ | 0.0 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Calcium | ~ | 0.0 mg |
| Iron | ~ | 0.0 mg |
| Magnesium | ~ | 0.0 mg |
| Phosphorus | ~ | 0.0 mg |
| Potassium | ~ | 0.0 mg |
| Sodium | 0.0 mg | 27,360.0 mg |
| Zinc | ~ | 0.0 mg |
| Copper | ~ | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | ~ | 0.2 mcg |
| Sterols | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Oil, cooking and salad, ENOVA, 80% diglycerides | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Oil, cooking and salad, ENOVA, 80% diglycerides or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 883 kcal for Oil, cooking and salad, ENOVA, 80% diglycerides vs 0 kcal for Leavening agents, baking soda per 100 g.
Is Oil, cooking and salad, ENOVA, 80% diglycerides or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.