Oat flour, partially debranned vs Rice, white, long-grain, regular, raw, enriched
Nutrition comparison per 100 g.
Oat flour, partially debranned
403 kcal
Rice, white, long-grain, regular, raw, enriched
365 kcal
Calories
403 kcal
365 kcal
Protein
14.7 g
7.1 g
Carbs
65.7 g
80.0 g
Fiber
6.5 g
1.3 g
Sugars
0.8 g
0.1 g
Fat
9.1 g
0.7 g
Sodium
19 mg
5 mg
Key takeaways
- Rice, white, long-grain, regular, raw, enriched has 10% fewer calories (365 kcal vs 403 kcal).
- Oat flour, partially debranned has more protein (14.7 g vs 7.1 g).
- Oat flour, partially debranned has more carbs (65.7 g vs 80.0 g).
- Oat flour, partially debranned has more fiber (6.5 g vs 1.3 g).
- Rice, white, long-grain, regular, raw, enriched has more sugars (0.1 g vs 0.8 g).
| Macronutrients | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Calories | 403 kcal | 365 kcal |
| Protein | 14.7 g | 7.1 g |
| Total Fat | 9.1 g | 0.7 g |
| Total Carbohydrate | 65.7 g | 80.0 g |
| Dietary Fiber | 6.5 g | 1.3 g |
| Total Sugars | 0.8 g | 0.1 g |
| Water | 8.6 g | 11.6 g |
| Carbohydrates | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Total Carbohydrate | 65.7 g | 80.0 g |
| Dietary Fiber | 6.5 g | 1.3 g |
| Total Sugars | 0.8 g | 0.1 g |
| Fats & Fatty Acids | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Total Fat | 9.1 g | 0.7 g |
| Saturated Fat | 1.6 g | 0.2 g |
| Monounsaturated Fat | 2.9 g | 0.2 g |
| Polyunsaturated Fat | 3.3 g | 0.2 g |
| Omega-3 Fatty Acids | 145.0 mg | 31.0 mg |
| Omega-6 Fatty Acids | 3,185.0 mg | 146.0 mg |
| Protein & Amino Acids | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Protein | 14.7 g | 7.1 g |
| Histidine | ~ | 168.0 mg |
| Isoleucine | ~ | 308.0 mg |
| Leucine | ~ | 589.0 mg |
| Lysine | ~ | 258.0 mg |
| Methionine | ~ | 168.0 mg |
| Phenylalanine | ~ | 381.0 mg |
| Threonine | ~ | 255.0 mg |
| Tryptophan | ~ | 83.0 mg |
| Valine | ~ | 435.0 mg |
| Alanine | ~ | 413.0 mg |
| Arginine | ~ | 594.0 mg |
| Aspartic Acid | ~ | 670.0 mg |
| Cystine | ~ | 146.0 mg |
| Glutamic Acid | ~ | 1,389.0 mg |
| Glycine | ~ | 325.0 mg |
| Proline | ~ | 335.0 mg |
| Serine | ~ | 375.0 mg |
| Tyrosine | ~ | 238.0 mg |
| Vitamins | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.7 mg | 0.1 mg |
| Vitamin K | 3.2 mcg | 0.1 mcg |
| Thiamin (B1) | 0.7 mg | 0.6 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.5 mg | 4.2 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 32.0 mcg | 231.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 1.0 mg |
| Choline | 29.9 mg | 5.8 mg |
| Betaine | 30.7 mg | ~ |
| Minerals | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Calcium | 55.0 mg | 28.0 mg |
| Iron | 4.0 mg | 4.3 mg |
| Magnesium | 144.0 mg | 25.0 mg |
| Phosphorus | 452.0 mg | 115.0 mg |
| Potassium | 371.0 mg | 115.0 mg |
| Sodium | 19.0 mg | 5.0 mg |
| Zinc | 3.2 mg | 1.1 mg |
| Copper | 0.4 mg | 0.2 mg |
| Manganese | 4.0 mg | 1.1 mg |
| Selenium | 34.0 mcg | 15.1 mcg |
| Sterols | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Oat flour, partially debranned | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.0 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Oat flour, partially debranned or Rice, white, long-grain, regular, raw, enriched?
Rice, white, long-grain, regular, raw, enriched has fewer calories: 403 kcal for Oat flour, partially debranned vs 365 kcal for Rice, white, long-grain, regular, raw, enriched per 100 g.
Which has more protein, Oat flour, partially debranned or Rice, white, long-grain, regular, raw, enriched?
Oat flour, partially debranned has more protein: 14.7 g for Oat flour, partially debranned vs 7.1 g for Rice, white, long-grain, regular, raw, enriched per 100 g.
Which has more fiber, Oat flour, partially debranned or Rice, white, long-grain, regular, raw, enriched?
Oat flour, partially debranned has more fiber: 6.5 g for Oat flour, partially debranned vs 1.3 g for Rice, white, long-grain, regular, raw, enriched per 100 g.
Is Oat flour, partially debranned or Rice, white, long-grain, regular, raw, enriched healthier?
Rice, white, long-grain, regular, raw, enriched is lower in calories, and Oat flour, partially debranned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.