New england brand sausage, pork, beef vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Nutrition comparison per 100 g.
New england brand sausage, pork, beef
161 kcal
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
298 kcal
Calories
161 kcal
298 kcal
Protein
17.3 g
12.0 g
Carbs
4.8 g
30.5 g
Fiber
0.0 g
1.8 g
Sugars
~
3.2 g
Fat
7.6 g
14.2 g
Sodium
1,220 mg
692 mg
Key takeaways
- New england brand sausage, pork, beef has 46% fewer calories (161 kcal vs 298 kcal).
- New england brand sausage, pork, beef has more protein (17.3 g vs 12.0 g).
- New england brand sausage, pork, beef has more carbs (4.8 g vs 30.5 g).
- PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.0 g).
- New england brand sausage, pork, beef has more fat (7.6 g vs 14.2 g).
| Macronutrients | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Calories | 161 kcal | 298 kcal |
| Protein | 17.3 g | 12.0 g |
| Total Fat | 7.6 g | 14.2 g |
| Total Carbohydrate | 4.8 g | 30.5 g |
| Dietary Fiber | 0.0 g | 1.8 g |
| Total Sugars | ~ | 3.2 g |
| Water | 66.8 g | 40.8 g |
| Carbohydrates | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Total Carbohydrate | 4.8 g | 30.5 g |
| Dietary Fiber | 0.0 g | 1.8 g |
| Starch | ~ | 23.1 g |
| Total Sugars | ~ | 3.2 g |
| Fats & Fatty Acids | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Total Fat | 7.6 g | 14.2 g |
| Saturated Fat | 2.6 g | 5.3 g |
| Monounsaturated Fat | 3.6 g | 4.4 g |
| Polyunsaturated Fat | 0.7 g | 3.5 g |
| Omega-3 Fatty Acids | 90.0 mg | 357.0 mg |
| Omega-6 Fatty Acids | 640.0 mg | 3,058.0 mg |
| Protein & Amino Acids | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Protein | 17.3 g | 12.0 g |
| Histidine | 652.0 mg | 322.0 mg |
| Isoleucine | 761.0 mg | 487.0 mg |
| Leucine | 1,363.0 mg | 952.0 mg |
| Lysine | 1,511.0 mg | 652.0 mg |
| Methionine | 446.0 mg | 247.0 mg |
| Phenylalanine | 684.0 mg | 564.0 mg |
| Threonine | 757.0 mg | 374.0 mg |
| Tryptophan | 193.0 mg | 116.0 mg |
| Valine | 803.0 mg | 604.0 mg |
| Alanine | 1,039.0 mg | 434.0 mg |
| Arginine | 1,201.0 mg | 485.0 mg |
| Aspartic Acid | 1,639.0 mg | 739.0 mg |
| Cystine | 246.0 mg | 178.0 mg |
| Glutamic Acid | 2,585.0 mg | 3,160.0 mg |
| Glycine | 946.0 mg | 400.0 mg |
| Proline | 761.0 mg | 1,134.0 mg |
| Serine | 686.0 mg | 588.0 mg |
| Tyrosine | 533.0 mg | 427.0 mg |
| Vitamins | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 47.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.8 mg |
| Vitamin K | ~ | 19.3 mcg |
| Thiamin (B1) | 0.6 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.5 mg | 3.8 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 7.0 mcg | ~ |
| Vitamin B12 | 1.3 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.4 mg |
| Minerals | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Calcium | 7.0 mg | 146.0 mg |
| Iron | 0.9 mg | 2.1 mg |
| Magnesium | 16.0 mg | 22.0 mg |
| Phosphorus | 136.0 mg | 205.0 mg |
| Potassium | 321.0 mg | 199.0 mg |
| Sodium | 1,220.0 mg | 692.0 mg |
| Zinc | 2.7 mg | 1.5 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.4 mg |
| Selenium | 19.2 mcg | 20.6 mcg |
| Sterols | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Cholesterol | 49.0 mg | 25.0 mg |
| Other | New england brand sausage, pork, beef | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Ash | 3.6 g | 2.5 g |
Frequently asked questions
Which has fewer calories, New england brand sausage, pork, beef or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?
New england brand sausage, pork, beef has fewer calories: 161 kcal for New england brand sausage, pork, beef vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.
Which has more protein, New england brand sausage, pork, beef or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?
New england brand sausage, pork, beef has more protein: 17.3 g for New england brand sausage, pork, beef vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.
Which has more fiber, New england brand sausage, pork, beef or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?
PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.0 g for New england brand sausage, pork, beef vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.
Is New england brand sausage, pork, beef or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?
New england brand sausage, pork, beef is lower in calories, and New england brand sausage, pork, beef is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.